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Basket of Apples Jigsaw Puzzle Game

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Basket of Apples Puzzle Details:

About: The puzzle of the day is here. Today we feature a basket of freshly picked apples.
Puzzle Of The Day On: 20/Feb/2014

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Time for a fresh banana. One of the most popular fruits worldwide, bananas contain essential nutrients. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber. Although bananas are commonly thought to contain exceptional potassium content, their actual potassium content is not high per typical food serving, having only 8% of the US recommended Daily Value for potassium.
White, Orange, Green and Purple Cauliflower

White, Orange, Green and Purple Cauliflower

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Fresh Eggs And Flowers

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Fresh Wild Berries

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It's time for some tasty, freshly picked wild berries. If you didn't know, a berry is a small, pulpy, and often edible fruit. Berries are juicy, rounded, brightly colored, sweet or sour and do not have a stone or pit. Some common berries that you've probably already heard of and eaten are: strawberries, raspberries, blueberries, blackberries, red currants, white currants and blackcurrants. Berries are eaten worldwide and often used in jams, preserves, cakes, or pies. So are you waiting for? Start today's new puzzle, put the bowl of freshly picked wild berries back together and complete the jigsaw.
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Solve today's fun new puzzle and join us in the olive market. Olive trees have been cultivated for olive oil, fine wood, olive leaf, and the olive fruit since at least 5000 - 6000 years ago. As far back as 3000 BC, olives were grown commercially in Crete; they may have been the source of the wealth of the Minoan civilization. Olive trees in the groves around the Mediterranean Sea are centuries old, with some dated to 2000 years. The olive is one of the "trinity" or "triad" of basic ingredients in Mediterranean cuisine, the other two being wheat for bread, pasta, and couscous, and the grape for wine. Table olives are classified into three groups according to the degree of ripeness achieved before harvesting: green olives(usually shades of green to yellow), semiripe or turning-colour olives ( colour has begun to change from green to multicolour shades of red to brown) and black olives or ripe olives (assorted shades of purple to brown to black). One hundred grams of cured green olives provide 146 calories, are a rich source of vitamin E (25% of the Daily Value, DV), and contain a large amount of sodium (104% DV).
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