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Basket Of Farm Fresh Eggs Jigsaw Puzzle Game

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Basket Of Farm Fresh Eggs Puzzle Details:

About: In this fun new puzzle we're on a farm and we've collected a basket full of farm fresh eggs. If you didn't know, egg yolks and whole eggs store significant amounts of protein and choline (an essential nutrient for humans and many other animals). Bird eggs are a common food and one of the most versatile ingredients used in cooking. The most commonly used bird eggs are those from the chicken, duck, and goose eggs.

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Green beans are also known as French beans, string beans, snap beans or simply snaps. They can be eaten raw or steamed, boiled, stir-fried, or baked. They are sold fresh, canned, and frozen. Raw green beans are 90% water, 7% carbohydrates, 2% protein, and they are a moderate source of vitamin C, vitamin K, vitamin B6, and manganese.
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Brightly Colored Farfalle

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Ripe Yellow Pears

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Juicy Grapes

Juicy Grapes

If you didn't know, botanically a grapes are classified as berries. They are usually eaten fresh or used for making wine, grape juice, jam, jelly, vinegar, grape seed oil, or dried as raisins, sultanas and currants. Raw grapes are 81% water, 18% carbohydrates, 1% protein. A 100-gram reference amount of raw grapes supplies 288 kilojoules (69 kilocalories) of energy and a moderate amount of vitamin K (14% of the Daily Value). Grapes contain a negligible amount of fats.
Sweet Chestnuts

Sweet Chestnuts

These type of edible chestnuts, also known as Spanish chestnuts or just chestnuts, have been used in cooking since ancient times. Chestnuts are traditionally roasted in their tough brown husks. Once cooked, chestnuts acquire a sweet flavor and a floury texture similar to the sweet potato. They are used in confections, desserts, puddings, cakes or just roasted and eaten. Do you like roasted chestnuts?
Pickling Cucumbers

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In today's puzzle we're getting ready to pickle some cucumbers. If you didn't know, a pickled cucumber(pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time. Like pickled vegetables such as sauerkraut, sour pickled cucumbers are low in calories, contain a moderate amount of vitamin K, and are high in sodium.
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Campfire Mulled Wine

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Red And Green Wild Apples

These kind of apples in the Malus genus are are commonly known as crabapples, crab apples, crabtrees, or wild apples. Crabapple fruit is not an important crop in most areas, being extremely sour, and in some species woody, and for this reason is rarely eaten raw. In some southeast Asian cultures they are valued as a sour condiment, sometimes eaten with salt and chili pepper, or shrimp paste. So what are you waiting for? Click start and put the colorful apples back together!
Pineapple

Pineapple

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