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Elderflower cordial is a soft drink made largely from a refined sugar and water solution and uses the flowers of the European elderberry. In the northern hemisphere, elderflowers are in season from the end of May to the beginning of June. They grow in a variety of conditions including both wet and dry fertile soils, though they primarily prefer sunny locations. Elderflower cordial can be made relatively easily at home. The cordial is made by steeping the elderflower heads in a concentrated sugar solution so the flavour is infused into the syrup. A source of citric acid and lemon juice is added to help preserve the cordial and add tartness. The mixture is then covered and left to infuse before being strained to release as much juice as possible.
If you didn't know the cantaloupe is also known as mushmelon, rockmelon, sweet melon, Persian melon, or spanspek. The cantaloupe most likely originated in a region from Iran to India and Africa. It was later introduced to Europe and, around 1890. Fresh cantaloupe is an excellent source (20% or more of the Daily Value, DV) of vitamin C (44% DV) and vitamin A (21% DV).
Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe revealed starch residue on rocks used for pounding plants. Around 10,000 BC, with the dawn of the Neolithic age and the spread of agriculture, grains became the mainstay of making bread. Bread is usually made from a wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven.
A new fun and challenging online puzzle is here. This jigsaw features a bunch of green peas. The pea is most commonly the small spherical seed or the seed-pod of the pod fruit. The average pea weighs between 0.1 and 0.36 grams. The immature peas are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from the matured pod. These are the basis of pease porridge and pea soup, staples of medieval cuisine; in Europe, consuming fresh immature green peas was an innovation of Early Modern cuisine.
Today's new puzzle features a bowl of jujube fruit (ziziphus jujuba also known as red date, Chinese date, Korean date, or Indian date). Jujube was domesticated in South Asia by 9000 BC. The tree tolerates a wide range of temperatures and rainfall, though it requires hot summers and sufficient water for acceptable fruiting. The freshly harvested as well as the candied dried fruits are often eaten as a snack, or with coffee.
Coffee and Biscuits
Coffee, biscuits and a challenging jigsaw puzzle is the only way to start your day. Have fun!
Making Vegetable Soup
Today we're in the kitchen and we're getting ready to make some vegetable soup. We have all the pots and pans, a knife, carrots, onions and some other ingredients for our soup we just need to get started.
Freshly Picked Apples And Pears
Pears and apples are some of them most cultivated fruits worldwide. They are consumed fresh, canned, as juice, or dried. The juice of these fruits is typically served fresh but it can also be fermented into ciders. Fermented pear juice is called "perry" or pear cider and is made in a way that is similar to how cider is made from apples. Pear juice can also be used in jellies and jams, usually in combination with other fruits, including berries. Apples and pears are usually picked during the Autumn but there are also some species that are harvested during the Summer. So what are you waiting for? Let's put the delicious freshly picked fruit in this fun puzzle back together! Click start and enjoy!
Baked Apple Cups
Start the weekend with a delicious and healthy desert and a fun and relaxing jigsaw puzzle. In this new game we feature a couple of delicious, freshly baked apple cups. Click start and put the apple cups back together as fast as you can for a chance to get your time on our leaderboards. Have fun!
Bowl Of Tomatoes
Red and juicy, the tomatoes featured in today's new puzzle are ready to be put back together piece by piece. Press the start and rebuild the image as fast as you can. Have fun!
In today's new puzzle we're going to the farmers market to pick up some fresh produce. Onions, tomatoes, radishes, mushrooms, cabbage and other nutritious and tasty vegetables and fruits are featured in this fun new jigsaw game. Give it a try!
Fresh Juicy Oranges
Orange pulp is an excellent source of vitamin C, providing 64% of the Daily Value in a 100 g serving. The are commonly peeled and eaten fresh or squeezed for juice. The outermost layer of the rind can be thinly grated to produce orange zest. Zest is popular in cooking because it contains oils and has a strong flavor similar to that of the orange pulp. Although not as juicy or tasty as the flesh, orange peel is edible and has significant contents of vitamin C, dietary fiber, total polyphenols, carotenoids, limonene and dietary minerals, such as potassium and magnesium.
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