About: Let's start the day with some freshly baked bread rolls and a healthy breakfast. Bread rolls are served as a meal accompaniment (eaten plain or with butter), or else used to make sandwiches. Bread rolls are common in Europe, especially in Germany, in Italy (called panino or panini) and in Austria. They are also common in Australia, New Zealand, and in Canada. In Germany and Austria, there is a large variety of bread rolls, ranging from white rolls made with wheat flour, to dark rolls containing mostly rye flour. Many variants include spices, such as coriander and cumin, nuts; or seeds, such as sesame seeds, poppy seed or sunflower seeds. So what are you waiting for click start and dig in to those fluffy bread rolls. Puzzle Of The Day On:
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