Bruschetta Jigsaw Puzzle Game

Farm Fresh Onions

In today's puzzle we feature some farm fresh onions. Onions are usually served cooked, as a vegetable or part of a prepared dish, but can also be eaten raw or used to make pickles or chutneys. The onion plant has been grown and selectively bred in cultivation for at least 7,000 years.

Farm Fresh Apples

An apple a day keeps the doctor away! Well we've got lots of farm fresh apples in this fun jigsaw puzzle, so the doctor should be pretty far away :). Pick your difficulty level, click start and put the apples back together. Have fun!

Greek Salad

Start the day with a relaxing puzzle and a delicious and healthy Greek salad. This type of salad, made with pieces of tomatoes, onion, cucumbers, feta cheese, olives and dressed with salt, pepper, oregano, and olive oil, is popular in Greek cuisine. Greek salad or horiatiki salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand. So what are you waiting for? Grab a fork and join us!

Cherries

Cherries have a short growing season and can grow in most temperate latitudes. They contain a number of beneficial nutrients, such as vitamin C and antioxidants. Cherries are usually eaten raw, but they can also be used in jams, juices and or as ingredients for other dishes and desserts.

Eggplants

The eggplant, aubergine or brinjal is grown worldwide for its edible fruit. The purple fruit, featured in this fun puzzle, is used in several cuisines. Eggplants can be steamed, barbecued, stir-fried, stewed, pan fried, deep fried, roasted, pickled, or curried. Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich flavor.

Delicious Doughnuts

Start the day with a delicious snack and a relaxing jigsaw puzzle! In this food themed puzzle we feature a box of delicious glazed doughnuts. If you didn't know a doughnut or donut is a type of fried dough confection. Doughnuts are typically either ring-shaped (like the ones in this puzzle) or a number of shapes without a hole, and often filled, but can also be ball-shaped ("doughnut holes"). Once fried, doughnuts may be glazed with a sugar icing, spread with icing or chocolate on top, or topped with powdered sugar, sprinkles, fruit or other toppings.

Colorful Dried Beans

Beans are one of the longest-cultivated plants in the world. They can be cooked in many different ways, including baking, frying, and boiling, and are used in many dishes. Beans are high in protein, complex carbohydrates, folate, iron and have significant amounts of fiber. They come in a variety of shapes, size and colors. There are about 40,000 bean varieties know to this day.

Fresh Mangos

In today's puzzle we feature some fresh mangos. These tasty edible stone fruits come in a variety of sizes, shapes, skin colors, and flesh colors. They have a soft, pulpy, juicy texture similar to an overripe plum and are generally sweet. Their flesh may be yellow, gold, green, or orange, depending on the cultivar. Worldwide, there are several hundred cultivars of mango.

Fresh Pineapples

In today's puzzle we feature lots and lots of freshly picked pineapples. The pineapple is indigenous to South America. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The flesh and juice of the pineapple are used in cuisines around the world. Some people prefer green fruit, others ripened or off-green. A pineapple never becomes any riper than it was when harvested.

Fresh Cabbage

In today's puzzle we feature a bunch of freshly picked cabbages. If you didn't know, cabbage is a good source of vitamin K, vitamin C and dietary fiber. It can be eaten raw, pickled, stewed, fermented, steamed, stewed or braised. A cabbage generally weighs between 500 to 1,000 grams (1 to 2 lb). Cabbage cultivars come in a variety of shapes, colors (white and a range of greens and purples.) and leaf textures.

Celery Roots

Celery root, also called celeriac, knob celery, and turnip-rooted celery is a variety of celery cultivated for its edible stem and shoots. Celeriac is edible raw or cooked, and tastes similar to the leaf stalks of common celery cultivars. It may used as an ingredient in soups, casseroles, roasted, stewed, or blanched.

Fresh Pomegranates

Pomegranates are used in baking, cooking, for making juices, smoothies, meal garnishes, cocktails and wine. The pomegranate is a deciduous shrub and it is grown for its fruits or as an ornamental shrub in parks and gardens. The pomegranate was first cultivated in the Mediterranean. It is now widely cultivated throughout the Middle East and Caucasus region, Africa, the Indian subcontinent, Central Asia, some parts of Southeast Asia and other parts of the world. Pomegranate seeds are a rich source of dietary fiber and the fruits contain vitamin C and vitamin K.