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Candy Stand Jigsaw Puzzle Game

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Candy Stand Puzzle Details:

About: We have a very sweet puzzle game for you today. Featuring a candy stand full of colorful and delicious candy this new jigsaw will help you relax and practice your puzzle solving skills while enjoying the multitude of vivid colors and shapes.
Puzzle Of The Day On: 17/Sep/2016

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Redcurrant Berries And Milk

The fruit of redcurrants can be eaten raw, but it has a strong, tart flavour. It can be made into jams and jellies. With maturity, the tart flavour of redcurrant fruit is slightly greater than its blackcurrant relative, but with the same approximate sweetness. In the United Kingdom, redcurrant jelly is a condiment often served with lamb, game meat including venison, turkey and goose in a festive or Sunday roast. In France, the highly rarefied and hand-made Bar-le-duc or Lorraine jelly is a spreadable preparation traditionally made from white currants or alternatively redcurrants.
Juicy White Grapes

Juicy White Grapes

"White" grapes are actually green in color, and are derived from the purple grape. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.
Colorful Farfalle Pasta

Colorful Farfalle Pasta

Also known as bow-tie pasta or butterfly pasta, farfalle are a type of pasta/noodle. Farfalle come in several sizes and colors, but they all have a distinctive "bow tie" shape. Though usable with most sauces, farfalle are best suited to cream and tomato sauces. The name is derived from the Italian word farfalle (butterflies).
Fresh Lemonade

Fresh Lemonade

What better way to start a Sunday then with a ice cold glass of fresh lemonade and a relaxing jigsaw puzzle. Lemonade is usually made from a basic recipe of lemon juice, water, and cane sugar or honey and is often home-made as well as at juice shops. Lemonade can also be partially or completely frozen, or added to other beverages like tea, coffee, and beer. Pink lemonade is often made pink by raspberry, strawberry, cranberry, grape or other berries.
Red And Green Wild Apples

Red And Green Wild Apples

These kind of apples in the Malus genus are are commonly known as crabapples, crab apples, crabtrees, or wild apples. Crabapple fruit is not an important crop in most areas, being extremely sour, and in some species woody, and for this reason is rarely eaten raw. In some southeast Asian cultures they are valued as a sour condiment, sometimes eaten with salt and chili pepper, or shrimp paste. So what are you waiting for? Click start and put the colorful apples back together!
Peppercorns

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A new fun and challenging puzzle featuring a bunch of different colored peppercorns. The peppercorn is the dried berry of a climbing vine, used whole as a spice or crushed or ground to make pepper.
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Good cherry jam has a soft even consistency without distinct pieces of fruit, a bright color, a good fruit flavor and a semi-jellied texture; just like the jar featured in today's new puzzle game. Glass or plastic jars are an efficient method of storing and preserving jam.
Strawberry Cream Puffs

Strawberry Cream Puffs

Another sweet and challenging puzzle is here! Today we feature some delicious strawberry cream puffs. If you didn't know a cream puff, a profiterole, or choux a la creme is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, ice cream, or sour cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, a dusting of powdered sugar, pieces of fruit or berries, like the ones in this fun jigsaw.
Piggy Pastries

Piggy Pastries

In today's new puzzle we're featuring some delicious piggy shaped pastries.
Lemons

Lemons

If life gives you lemons,in a jigsaw puzzle,- solve it! The lemon is both a small evergreen tree (Citrus × limon, often given as C. limon) native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. Lemon juice is about 5% to 6% (approximately 0.3 M) citric acid, which gives lemons a sour taste, and a pH of 2–3. Many lemon flavored drinks and foods are available, including lemonade and sherbet lemons, as well as lemon and seasoning salt as a snack. The distinctive sour taste of lemon juice makes it a key ingredient in many dishes across the world.
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Start the weekend with a delicious rainbow sprinkle covered donut or two and a relaxing and fun jigsaw puzzle. Have fun!
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Bird eggs have been valuable foodstuffs since prehistory. The chicken was probably domesticated for its eggs from jungle fowl native to tropical and subtropical Southeast Asia and India before 7500 BCE. The most commonly used bird eggs are those from the chicken. Duck and goose eggs, and smaller eggs, such as quail eggs, are occasionally used as a gourmet ingredient in western countries. Some of the most common preparation methods include scrambled, fried, hard-boiled, soft-boiled, omelettes and pickled. Ground egg shells are sometimes used as a food additive to deliver calcium.

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