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Delicious Apples Jigsaw Puzzle Game

After enabling piece rotation you can rotate a piece by double clicking/ tapping on it or pressing the space key while dragging the piece.

Delicious Apples Puzzle Details:

About: In this fun new puzzle we feature lots and lots of delicious apples. Apples are usually consumed as juice, raw in salads, baked in pies, cooked into sauces and spreads like apple butter, and other baked dishes. They can be baked in an oven and served with custard, and made into pies or apple crumble. How do you like your apples?
Puzzle Of The Day On: 16/Dec/2019

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Some Other Puzzles In Our Gallery

Radishes

Radishes

The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe, in pre-Roman times. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. Broadly speaking, radishes can be categorized into four main types (summer, fall, winter, and spring) and a variety of shapes lengths, colors, and sizes, such as red, pink, white, gray-black or yellow radishes, with round or elongated roots that can grow longer than a parsnip.
Fresh Figs

Fresh Figs

Ficus carica, known as the common fig, is native to the Middle East and western Asia, it has been sought out and cultivated since ancient times, and is now widely grown throughout the world. Figs can be eaten fresh or dried, and used in jam-making. Most commercial production is in dried or otherwise processed forms, since the ripe fruit does not transport well, and once picked does not keep well.
Fruit Plate

Fruit Plate

Let's start the day with a healthy snack and a fun and challenging puzzle. Grad a pieces of fruit from the plate featured in today's new jigsaw and put the image back together as fast as you can and get a top spot on our leader boards.
Tangerines

Tangerines

Tangerines are a good source of vitamin C, folate and beta-carotene. They also contain some potassium, magnesium and vitamins B1, B2 and B3. They are smaller and less rounded than oranges. They are less sour, as well as sweeter and stronger, than oranges. The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety.
Fresh Radishes

Fresh Radishes

In a 100 gram serving, raw radishes provide 16 calories and have a moderate amount of vitamin C (18% of Daily Value), with other essential nutrients like calcium, iron in low content. The most commonly eaten portion is the napiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable. The raw flesh of the radish has a crisp texture and a pungent, peppery flavor.
Baklava

Baklava

Baklava (also Baklawa) is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and those of Central and Southwest Asia like Iran.
Freshly Picked Radishes

Freshly Picked Radishes

There are numerous varieties of radishes, varying in size, flavor and color. The red edible ones that we feature in this fun new puzzle are called European radishes (Raphanus sativus). Radishes are a fast-growing, annual, cool-season crop. The root of the radish is usually eaten raw, although tougher specimens can be steamed. Radishes are mostly used in salads, but also appear in many European dishes.
Shrimp Fried Rice

Shrimp Fried Rice

As with other seafood, shrimp is high in calcium, iodine and protein but low in food energy. Shrimp have high levels of omega-3 fatty acids. Shrimp consumption is considered healthy for the circulatory system because the lack of significant levels of saturated fat in shrimp means that the high cholesterol content in shrimp actually improves the ratio of LDL to HDL cholesterol and lowers triglycerides. In today's new puzzle we feature a delicious dish of shrimp fried rice. Click start and give it a try.
Steamed Snow Crab

Steamed Snow Crab

Snow crab are caught as far north as the Arctic Ocean, from Newfoundland to Greenland and north of Norway in the Atlantic Ocean, and across the Pacific Ocean, including the Sea of Japan, the Bering Sea, the Gulf of Alaska, Norton Sound, and even as far south as California. It is popular among seafood lovers and it's eaten steamed, boiled or cooked in other more complex ways.
Elderflower Cordial

Elderflower Cordial

Elderflower cordial is a soft drink made largely from a refined sugar and water solution and uses the flowers of the European elderberry. In the northern hemisphere, elderflowers are in season from the end of May to the beginning of June. They grow in a variety of conditions including both wet and dry fertile soils, though they primarily prefer sunny locations. Elderflower cordial can be made relatively easily at home. The cordial is made by steeping the elderflower heads in a concentrated sugar solution so the flavour is infused into the syrup. A source of citric acid and lemon juice is added to help preserve the cordial and add tartness. The mixture is then covered and left to infuse before being strained to release as much juice as possible.
Cold Cuts And Cheese

Cold Cuts And Cheese

Join us for a quick snack and a fun and relaxing jigsaw puzzle. In this new food themed game we feature a cold cuts and cheese platter. If you didn't know cold cuts - also known as lunch meats, cooked meats, luncheon meats, sliced meats, cold meats, and deli meats are precooked or cured meats that are sliced and served cold or hot. These include hams, dry-cured beef or poultry, salami, pastrami, sausages and forcemeats.
Breakfast Table

Breakfast Table

What better way to start the day then with a healthy breakfast; a pieces of cheese, some olives, cucumbers and tomatoes, with some whole wheat bread and a glass of milk should do the trick. Grab your breakfast and eat it while solving today's new jigsaw!

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