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Eating A Pretzel JIGSAW Puzzle Game
After enabling piece rotation you can rotate a piece by double clicking/ tapping on it or pressing the space key while dragging the piece.
Very Easy Puzzle Time Stats
00 : 11
00 : 51
Easy Puzzle Time Stats
00 : 57
03 : 51
Normal Puzzle Time Stats
02 : 55
14 : 00
Hard Puzzle Time Stats
04 : 20
23 : 11
Very Hard Puzzle Time Stats
06 : 31
50 : 26
Extra Hard Puzzle Time Stats
12 : 42
1 : 50 : 33
Eating A Pretzel Puzzle Details:
About: Have a pretzel with us today while solving this fun new puzzle. Pretzels originated in Europe, possibly among monks in the Early Middle Ages. The pretzel has been in use as an emblem of bakers and formerly their guilds in southern German areas since at least the 12th century. Salt is the most common seasoning for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional "skin" and flavor through the Maillard reaction; other seasonings include sugars, chocolate, glazes, seeds, and/or nuts.
Puzzle Of The Day On: 13/Oct/2016
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Foods similar to pizza have been made since the neolithic age. Records of people adding other ingredients to bread to make it more flavorful can be found throughout history. Modern pizza evolved from flatbread dishes in Naples, Italy in the 18th or early 19th century.Pizza was brought to the United States with Italian immigrants in the late nineteenth century. The first pizzeria in the US, Lombardi's, was opened in 1905. Common toppings for pizza in include ground beef, bacon, mushrooms, pepperoni, pineapple, onions, garlic, sausage, chicken and ham. Vegetarian pizza, like the one featured in today's new puzzle, is made only vegetables, fruits and in some cases cheese. On the freshly baked pizza in this jigsaw we have some eggplant slices and chopped tomatoes. What do you think is this kind of dish something you would like or you prefer the classic ingredients. Start the game and give it a try. Have fun!
Coriander , also known as cilantro, Chinese parsley or dhania is an annual herb native to regions spanning from southern Europe and North Africa to southwestern Asia. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. The dry fruits are known as coriander seeds. The seeds have a lemony citrus flavour when crushed. Roasted coriander seeds, called dhana dal, are eaten as a snack.
Basket of Fresh Produce
Start the day with a healthy breakfast and a challenging and a fun puzzle and put the basket of fresh produce back together as fast as you can get your time on our leaderboards.
The skin of a Concord grape is typically dark blue or purple, and often is covered with a lighter-colored "bloom" that can be rubbed off. These grapes have large seeds and are highly aromatic. They are often used to make grape jelly, grape juice, grape-flavored soft drinks, candy and wine. The Concord grape was developed in 1849 by Ephraim Wales Bull in Concord, Massachusetts.
Common pizza toppings include garlic, chicken, ground beef, mushrooms, onions, pepperoni, pineapple, and sausage. Pepperoni, also known as pepperoni sausage, is an American variety of salami (similar to the spicy salamis of southern Italy), usually made from cured pork and beef mixed together. The term "pepperoni" is a corruption of peperoni, the plural of peperone, the Italian word for bell pepper.
Full of fibers, vitamins and minerals the red, juicy apples feature in this fun puzzle are just waiting to be picked. Apples are most often eaten raw but they can also canned, juiced, eaten baked or stewed, and they can also be dried or turned into apple cider. When fermented apple juice can be tuner into hard cider, ciderkin and apple vinegar. These healthy fruits are an important ingredient in many desserts, such as apple pie, apple crumble and apple cake. Click start grab and apple and give today's new jigsaw puzzle a try! Have fun!
Another fun puzzle is here. Today we're featuring two juicy pears. The pear tree is native to temperate regions of the Old World, from western Europe and north Africa east right across Asia. It is a medium-sized tree often with a tall, narrow crown. Pears are consumed fresh, canned, as juice, as jam and dried. Pears are a good source of dietary fiber and a good source of vitamin C. Most of the vitamin C is contained within the skin of the fruit.
It's hot outside and we've got to stay hydrated so today's new puzzle features a hole case of ice cold bottled mineral water.
Bay Bolete Mushrooms
Today we're cooking a bay boletestew from this freshly picked wild mushrooms. This kind of mushrooms are found in Europe and North America, where it grows in coniferous or mixed woods on the ground or on decaying tree stumps. They have a chestnut to dark brown cap, which is almost spherical in young specimens before broadening and flattening out to a diameter of up to 15 cm. The flesh is mostly whitish or yellowish in some places; underneath the cap cuticle, it is brownish-pink or reddish brown.
Freshly Picked Walnuts
Rich in dietary minerals, particularly manganese, B vitamins, omega-3 fatty acids that are essential for good health have been revered since ancient times and regarded as the symbol of intellectualism since their bi-lobed kernels feature convoluted surface resembling as that of the human brain. During each season, walnut fruits can be ready for harvest by August or the beginning of September, when their thick green hull begins to crack open to expose the light brown, hard-shelled walnut inside. In today's puzzle we feature bunch of freshly picked walnuts on witch you can still see some green stains for the recently removed green outer shell mentioned above.
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What better way to cool off on a hot Summer day like this on then with some cold blueberry and strawberry home made popsicles. Grad one, click start and enjoy today's fun new puzzle. Have fun!
Ficus carica, known as the common fig, is native to the Middle East and western Asia, it has been sought out and cultivated since ancient times, and is now widely grown throughout the world. Figs can be eaten fresh or dried, and used in jam-making. Most commercial production is in dried or otherwise processed forms, since the ripe fruit does not transport well, and once picked does not keep well.
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