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Fresh Produce Jigsaw Puzzle Game

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Fresh Produce Puzzle Details:

About: In today's new puzzle we're going to the farmers market to pick up some fresh produce. Onions, tomatoes, radishes, mushrooms, cabbage and other nutritious and tasty vegetables and fruits are featured in this fun new jigsaw game. Give it a try!

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Some Other Puzzles In Our Gallery

Freshly Backed Croissants And Bread Rolls

Freshly Backed Croissants And Bread Rolls

In this fun new puzzle we feature some freshly backed croissants and bread rolls. Strait out of the oven these delicious backed goods are just in time for a healthy breakfast. If you didn't know, a roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are common in Europe, especially in Germany, Austria, Switzerland, Sweden, Finland, Denmark, Norway, Italy, Hungary, the United Kingdom and other countries with a thriving bread culture. Croissants have long been a staple of Austrian and French bakeries.
Carrots, Green Beans And Penne Pasta

Carrots, Green Beans And Penne Pasta

Another food themed puzzle is here! In this new one we feature a healthy and delicious plate of Penne pasta, steamed and grilled carrots and green beans. Penne are produced in two main variants — "penne lisce"(smooth) and "penne rigate" (furrowed), the latter having ridges on each penna. Penne is traditionally cooked al dente and its shape makes it particularly adapted for sauces, such as pesto, marinara, or arrabbiata.
Basket of Fresh Apples

Basket of Fresh Apples

An apple a day keeps the doctor away. With the basket of fresh apples featured in today's new jigsaw we'll keep the doctor away for some time.
Fresh Oranges and Pomegranates

Fresh Oranges and Pomegranates

Let's start the day with some fresh and tasty oranges and pomegranates and a challenging but fun jigsaw puzzle game. Pick your difficulty level, toggle piece rotation, click the start button and put the juicy fruits back together as fast as you can and get your name on our leaderboards. Have fun!
Farm Fresh Onions

Farm Fresh Onions

In today's puzzle we feature some farm fresh onions. Onions are usually served cooked, as a vegetable or part of a prepared dish, but can also be eaten raw or used to make pickles or chutneys. The onion plant has been grown and selectively bred in cultivation for at least 7,000 years.
Apple Strudel With Vanilla Sauce

Apple Strudel With Vanilla Sauce

Apple strudel is a traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe. The basic dough consists of flour, oil (or butter) and salt. The filling is made of grated cooking apples sugar, cinnamon, and bread crumbs. Toppings of vanilla ice cream, whipped cream, custard, or vanilla sauce are popular and the strudel can be accompanied by tea, coffee or even champagne.
Egg, Ham and Cheese Sandwiches

Egg, Ham and Cheese Sandwiches

Start the day with a relaxing puzzle and a delicious sandwich. Today we feature some delicious egg, ham and cheese sandwiches - we also have fresh salad, tomatoes and pickles. Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The sandwich began as a portable finger food in the Western world, though over time it has become prevalent worldwide. There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich. Enjoy!
Freshly Picked Oranges

Freshly Picked Oranges

In today's new puzzle we're picking up some fresh oranges at the market. Oranges can be eaten fresh, or used for their juice or fragrant peel. Although not as juicy or tasty as the flesh, orange peel is edible and has significant contents of vitamin C, dietary fiber, total polyphenols, carotenoids, limonene and dietary minerals, such as potassium and magnesium.
Cherry Jam

Cherry Jam

Good cherry jam has a soft even consistency without distinct pieces of fruit, a bright color, a good fruit flavor and a semi-jellied texture; just like the jar featured in today's new puzzle game. Glass or plastic jars are an efficient method of storing and preserving jam.
Fresh Bell Peppers, Cauliflower and Cabbage

Fresh Bell Peppers, Cauliflower and Cabbage

In this fun new puzzle we're visiting a vegetable market. Pick your difficulty level, click start and put the fresh produce(red, yellow and green bell peppers, cauliflower and red and white cabbage) back together as fast as you can and get your time on our daily leaderboards. Cauliflower heads can be roasted, boiled, fried, steamed, pickled, or eaten raw. Cabbage is prepared and consumed in many ways. The simplest options include eating the vegetable raw or steaming it, though many cuisines pickle, stew, sautée or braise cabbage. Bell peppers can be sliced or diced in salads, soups, and casseroles. They can be stuffed, grilled, placed on sandwiches, or simply sliced for a fresh, flavorful, and crunchy snack.
Olive Market

Olive Market

Solve today's fun new puzzle and join us in the olive market. Olive trees have been cultivated for olive oil, fine wood, olive leaf, and the olive fruit since at least 5000 - 6000 years ago. As far back as 3000 BC, olives were grown commercially in Crete; they may have been the source of the wealth of the Minoan civilization. Olive trees in the groves around the Mediterranean Sea are centuries old, with some dated to 2000 years. The olive is one of the "trinity" or "triad" of basic ingredients in Mediterranean cuisine, the other two being wheat for bread, pasta, and couscous, and the grape for wine. Table olives are classified into three groups according to the degree of ripeness achieved before harvesting: green olives(usually shades of green to yellow), semiripe or turning-colour olives ( colour has begun to change from green to multicolour shades of red to brown) and black olives or ripe olives (assorted shades of purple to brown to black). One hundred grams of cured green olives provide 146 calories, are a rich source of vitamin E (25% of the Daily Value, DV), and contain a large amount of sodium (104% DV).
King Bolete And Garlic

King Bolete And Garlic

This kind of mushrooms are also known as cep, penny bun, porcino or porcini. They are widely distributed in the Northern Hemisphere across Europe, Asia, and North America. The western North American species commonly known as the California king bolete (Boletus edulis var. grandedulis) is a large, darker-colored variant first formally identified in 2007. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The fungus grows in deciduous and coniferous forests and tree plantations.

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