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Fresh Vegetables JIGSAW Puzzle Game
After enabling piece rotation you can rotate a piece by double clicking/ tapping on it or pressing the space key while dragging the piece.
Very Easy Puzzle Time Stats
00 : 14
00 : 43
Easy Puzzle Time Stats
01 : 10
03 : 09
Normal Puzzle Time Stats
03 : 22
11 : 47
Hard Puzzle Time Stats
05 : 25
23 : 50
Very Hard Puzzle Time Stats
08 : 18
44 : 08
Extra Hard Puzzle Time Stats
19 : 12
1 : 35 : 13
Fresh Vegetables Puzzle Details:
About: Time for some vegetable soup. We've gathered the ingredients (carrots, potatoes, onions, bell peppers, green dill and more) and we just need to start preparing it. Click start and let's put the fresh vegetables back together for a fun puzzle solving time.
Puzzle Of The Day On: 11/Jun/2017
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Also called horned melon, kiwano, jelly melon, hedged gourd, melano these kind of fruits native to Africa have a yellow-orange skin and lime green, jelly-like flesh .The fruit's taste has been compared to a combination of cucumber and zucchini or a combination of banana, cucumber and lemon. The fruit can be used in cooking, but when eaten raw.
Farm Fresh Eggs
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"Belgian chocolates" or "chocolate bonbons" are chocolate pieces filled with a soft fondant centre. They were first introduced by Jean Neuhaus II, a Belgian chocolatier, in 1912. There have always been many forms and shapes in Belgian pralines. They nearly always contain a hard chocolate shell with a softer filling. The filling can be butter, liquor, nuts, marzipan, or even a different kind of chocolate. They are usually wrapped as a gift. Today, Belgian pralines are still very popular in Belgium, as well as in other countries.
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Do you like cinnamon? Here's how cinnamon looks before being used in your food, desert or drink. Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Cinnamon is harvested by growing the tree for two years then coppicing it. The next year, about a dozen shoots will form from the roots. The branches harvested this way are processed by scraping off the outer bark, then beating the branch evenly with a hammer to loosen the inner bark. The inner bark is then prised out in long rolls. Only this thin inner bark is used to get the cinnamon sticks.
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