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We're in for a treat today because in this fun new puzzle we feature lots of colorful candy sprinkles. Used to decorate and add texture to cupcakes, cookies, doughnuts, ice cream, frozen yogurt, some puddings sprinkles are very small pieces of confectionery. They a require frosting or some other sort of sticky material in order to stick to the desired food surface. Sprinkles come in a variety of shapes, colors and flavors.
Red And Green Strawberries
Today's we're picking some strawberries from our garden. Some are ripe and ready for the picking and others are still green. Choose your difficulty level, click start and see the delicious red and green strawberries basking in the sun on a straw covered field.
Coriander , also known as cilantro, Chinese parsley or dhania is an annual herb native to regions spanning from southern Europe and North Africa to southwestern Asia. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. The dry fruits are known as coriander seeds. The seeds have a lemony citrus flavour when crushed. Roasted coriander seeds, called dhana dal, are eaten as a snack.
In today's new puzzle we feature a piece of green broccoli. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". Broccoli is high in vitamin C and dietary fiber. It also contains multiple nutrients with potent anti-cancer properties.
The quince is a small, deciduous tree, growing 5–8 m tall and 4–6 m wide, related to apples and pears, and like them has a pome fruit, which is bright golden yellow when mature, pear-shaped, 7–12 cm long and 6–9 cm broad. In Europe, quinces are commonly grown in central and southern areas where the summers are sufficiently hot for the fruit to fully ripen. They are not grown in large amounts.
Smiley Face Smartie
Today's new puzzle is happy, sweet and colorful. Click start and put the colorful sugar-coated chocolate confectioneries (Smarties) back together and find the one covered in with a happy smiley face. Rowntrees of York, England, have been making "Chocolate Beans" since at least 1882. The candy was renamed "Smarties Chocolate Beans" in 1937. Later, the sweet was rebranded as "Smarties".
The basic ingredients of jelly beans include sugar, corn syrup, and pectin or starch. Most jelly beans are sold as an assortment of around eight different flavors, most of them fruit-based. The colors of jelly beans often correspond with the fruit that they borrow their flavor from. It is generally thought that jelly beans first surfaced in 1861, when Boston confectioner William Schrafft urged people to send his jelly beans to soldiers during the American Civil War.
Tangerines are a good source of vitamin C, folate and beta-carotene. They also contain some potassium, magnesium and vitamins B1, B2 and B3. They are smaller and less rounded than oranges. They are less sour, as well as sweeter and stronger, than oranges. The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety.
Carambola, commonly referred to as starfruit, is the fruit of Averrhoa carambola, a species of tree native to the Philippines, Indonesia, Malaysia, Vietnam, Nepal, India, Bangladesh and Sri Lanka. The fruit is about 5 to 15 centimeters (2 to 6 inches) in length and is an oval shape. It usually has five prominent longitudinal ridges. The skin is thin, smooth, and waxy and turns a light to dark yellow when ripe. The flesh is translucent and light yellow to yellow in color. Carambolas are best consumed shortly after they ripen, when they are yellow with a light shade of green or just after all traces of green have disappeared. The juice from carambolas is also used in iced drinks, particularly the juice of the sour varieties.
Salt And Pepper
Every dish needs some some salt and pepper so today we feature a bunch of pepper corns and salt crystals ready to be ground up and sprinkled on your next delicious meal. Culinary use of pepper plants is attested perhaps as early as 9,000 years ago. In classical antiquity, there was a vigorous trade of spices including Black Pepper from South Asia to Europe already. In the late Roman Empire, Black Pepper was probably still expensive, but nevertheless seems to have been available readily enough to be used more frequently than salt or sugar. In the Early Middle Ages, trade routes deteriorated and the use of pepper declined somewhat. During the Modern era wars were fought by European powers about control of the supply of spices, perhaps the most archetypal being Black Pepper fruit. Today, Black Pepper corns are one of the most widely used spices of plant origin worldwide.
Time for a new puzzle. Today we feature a bowl of freshly popped popcorn. Depending on how it is prepared and cooked, some consider popcorn to be a health food, while others caution against it for a variety of reasons. Although small quantities can be popped in a stove-top kettle or pot in a home kitchen, commercial sale of freshly popped popcorn employs specially designed popcorn machines. Such steam-driven popcorn machines that popped corn in oil were invented in Chicago, Illinois, by Charles Cretors in 1885. A very different method of popcorn-making can still be seen on the streets of China today. Sometimes called a "popcorn hammer" - a large cast-iron canister is filled with un-popped corn kernels, sealed with a heavy lid and slowly turned over a fire. When the pressure reaches a certain value all of the popcorn explodes at once and is poured into a sack prepared in advance.
Hazelnuts are harvested annually in mid-autumn. Hazelnuts are used in confectionery to make pralines, in chocolate for chocolate truffles, and in hazelnut paste products. Hazelnuts are produced in Turkey, Azerbaijan, Italy, Greece, Cyprus, Georgia, Serbia, in the south of the Spanish region of Catalonia, in the UK county of Kent, and in the American states of Oregon and Washington, and south western British Columbia Canada.
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