About: Pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. Most dried pasta is commercially produced via an extrusion process. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. First attested in English in 1874, the word pasta comes from Italian pasta, in turn from Latin pasta "dough, pastry cake". Pasta was originally solely a part of Italian and European cuisine owing to its popularity there. With an increase in popularity on a world-wide scale, pasta has crossed international borders and is now a popular form of fast food and a staple in North America and elsewhere. Puzzle Of The Day On:
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