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Peppers In A Bowl Jigsaw Puzzle Game

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Peppers In A Bowl Puzzle Details:

About: Let's make a salad! We've got a wooden bowl full of bell peppers, Hungarian sweet wax peppers and some salad leaves ... just a few more ingredients and we're all set. Join us for a delicious fresh vegetable salad in today's new puzzle, click start!
Puzzle Of The Day On: 22/Feb/2015

Very Easy Puzzle Time Stats

Best Time
00 : 10
Your Time
Average Time
00 : 34

Easy Puzzle Time Stats

Best Time
00 : 55
Your Time
Average Time
02 : 51

Normal Puzzle Time Stats

Best Time
02 : 12
Your Time
Average Time
12 : 55

Hard Puzzle Time Stats

Best Time
03 : 47
Your Time
Average Time
22 : 23

Very Hard Puzzle Time Stats

Best Time
06 : 15
Your Time
Average Time
38 : 38

Extra Hard Puzzle Time Stats

Best Time
14 : 42
Your Time
Average Time
1 : 20 : 17

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Some Other Fun Puzzles

Colorful Bell Peppers

Colorful Bell Peppers

Bell peppers come in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple - some of which you can see in today's puzzle. The main colors of bell peppers are green, yellow, orange and red. More rarely, color can be brown, white, lavender, or dark purple, depending on the variety of pepper. Unripe fruits are green or, less commonly, pale yellow or purple.
Basket Of Freshly Picked Tomatoes

Basket Of Freshly Picked Tomatoes

Tomatoes are consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. They are fruits (classified as berries), but they are commonly referred to and used as a vegetable ingredient. The tomato is native to western South America. The Spanish first introduced tomatoes to Europe.Today there are around 7,500 tomato varieties grown(Beefsteak, Plum, Cherry, Grape, Campari, Tomberries tomatoes and many others) for various purposes having been selected with varying fruit types, and for optimum growth in differing growing conditions.
Red, Orange And Yellow Peppers

Red, Orange And Yellow Peppers

Peppers are commonly broken down into three groupings: bell peppers, sweet peppers, and hot peppers. Ideal growing conditions for peppers include a sunny position with warm, loamy soil, that is moist but not waterlogged. Peppers are highly nutritious. They have more Vitamin C than an orange, and a typical bell pepper contains more than 100% of the daily recommended value for Vitamin C. They also have relatively high amounts of Vitamin B6.
Pastries

Pastries

Today's puzzle features some delicious looking pastries. Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling.
Cherries

Cherries

In this new online jigsaw puzzle you will have to put back together some freshly picked cherries. Cherries have a very short growing season and can grow in most temperate latitudes. The peak season for cherries is in the summer. In Australia and New Zealand they are usually at their peak in late December, in southern Europe in June, in North America in June, in south British Columbia (Canada) in July to mid-August and in the UK in mid-July.
Crate Of Juicy Red Apples

Crate Of Juicy Red Apples

Start the day with a fun puzzle and a juicy red apple. In this fun new game we feature a crate of freshly picked red apples. The skin of ripe apples is generally red, yellow, green, pink, or russetted, though many bi- or tri-colored cultivars may be found. Apples can be consumed various ways: juice, raw in salads, baked in pies, cooked into sauces and spreads like apple butter, and other baked dishes. Apples can be canned, dried or frozen and turned into juice or cider.
Juice Bottles

Juice Bottles

Start the weekend with a bottle of healthy and delicious juice and relax with a fun and challenging puzzle. Have fun!
Green Peas

Green Peas

A new fun and challenging online puzzle is here. This jigsaw features a bunch of green peas. The pea is most commonly the small spherical seed or the seed-pod of the pod fruit. The average pea weighs between 0.1 and 0.36 grams. The immature peas are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from the matured pod. These are the basis of pease porridge and pea soup, staples of medieval cuisine; in Europe, consuming fresh immature green peas was an innovation of Early Modern cuisine.
Fresh Juicy Oranges

Fresh Juicy Oranges

Orange pulp is an excellent source of vitamin C, providing 64% of the Daily Value in a 100 g serving. The are commonly peeled and eaten fresh or squeezed for juice. The outermost layer of the rind can be thinly grated to produce orange zest. Zest is popular in cooking because it contains oils and has a strong flavor similar to that of the orange pulp. Although not as juicy or tasty as the flesh, orange peel is edible and has significant contents of vitamin C, dietary fiber, total polyphenols, carotenoids, limonene and dietary minerals, such as potassium and magnesium.
Tri-Colored Fusilli Pasta

Tri-Colored Fusilli Pasta

In today's new puzzle we're going out for some pasta. Fusilli are long, thick, corkscrew shaped pasta. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
Blueberry Tart

Blueberry Tart

Solve this fun new jigsaw game and see the mini blueberry tart.
Cauliflower, Broccoli and Carrots

Cauliflower, Broccoli and Carrots

Let's start the day with a healthy snack and a fun and challenging jigsaw puzzle. We have fresh cauliflower, broccoli and carrots; what else will go well with these delicious vegetables? Click start, solve this food themed puzzle game and let us know what you think. Broccoli provides 34 kcal and is an excellent source (20% or higher of the Daily Value, DV) of vitamin C and vitamin K. The carrots provide vitamin A, vitamin K (13% DV) and vitamin B6 (11% DV). Carrots are 88% water, 4.7% sugar, 0.9% protein, 2.8% dietary fiber, 1% ash and 0.2% fat. Cauliflowers have a high content (20% or more of the Daily Value, DV) of vitamin C and moderate levels (10-19% DV) of several B vitamins and vitamin K. White cauliflower provides 25 calories, is low in fat, carbohydrates, dietary fiber and protein.

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