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Picking Mushrooms Jigsaw Puzzle Game

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Picking Mushrooms Puzzle Details:

About: Today we're going mushroom picking in the forest. This practice of mushroom hunting, mushrooming, mushroom picking, mushroom foraging is popular throughout most of Europe, Australia, Asia, and the temperate regions of north America. Identifying the eatable mushrooms takes practice. Knowing when and where to search for them is also a skill that is developed over time.

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As intact arils or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. Pomegranate juice can be sweet or sour, but most fruits are moderate in taste. Pomegranate seeds are used as a spice known as anar dana, most notably in Indian and Pakistani cuisine. In Turkey, pomegranate sauce is used as a salad dressing, to marinate meat, or simply to drink straight. The name pomegranate derives from medieval Latin pomum "apple" and gronotum "seeded". Botanically, the edible pomegranate fruit is a berry.
Apples, Apricots And Red Currants

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A Bowl Of Fresh Cherries

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Lemon Meringue Pie

Made with a shortcrust pastry crust, lemon custard filling and a fluffy meringue topping, lemon meringue pie is a type of baked pie that is a very popular and delicious dessert. The lemon custard is usually prepared with egg yolks, lemon zest and juice and sugar. The meringue, which includes well beaten egg whites and sugar, is cooked on top of the pie filling. The meringue can be beaten into either soft or stiff peaks. The temperature the pie is baked at and the method by which sugar is added also determines the texture and durability of the meringue.
Freshly Picked Peas

Freshly Picked Peas

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All widely cultivated bananas today descend from the two wild bananas Musa acuminata and Musa balbisiana. While the original wild bananas contained large seeds, diploid or polyploid cultivars (some being hybrids) with tiny seeds are preferred for human raw fruit consumption. Lacking viable seeds, propagation typically involves farmers removing and transplanting part of the underground stem. Export bananas are picked green, and ripen in special rooms upon arrival in the destination country. Bananas are eaten deep fried, baked in their skin in a split bamboo, or steamed in glutinous rice wrapped in a banana leaf. Bananas can be made into jam.
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