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Fresh Plum Jam
Plums may have been one of the first fruits domesticated by humans. Plums are produced around the world, and China is the world's largest producer. The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum jam is easy to make; all you need is fresh, ripe plums, sugar and some lemon juice.
Fresh Mozzarella and Tomatoes
Start the day with some fresh mozzarella some juicy tomatoes and a relaxing jigsaw puzzle. Pick your difficulty level, click start and put pieces of Mozzarella, the tomatoes and basil leaves back together piece by piece in this fun new puzzle game. Have fun!
Oregano is an popular culinary herb, used for the flavor of its leaves, which is more intense when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments. A Cretan oregano is still used today in Greece as a palliative for sore throat. In the traditional Austrian medicine Origanum vulgare herb has been used internally (as tea) or externally (as ointment) for treatment of disorders of the gastrointestinal tract, respiratory tract.
A fun jigsaw featuring a couple of red mushrooms on the forest floor. The red mushrooms in the puzzle image are scientifically known as Amanita muscaria, commonly known as the fly agaric or fly amanita and are poisonous and psychoactive basidiomycete fungus. Native throughout the temperate and boreal regions of the Northern Hemisphere, Amanita muscaria has been unintentionally introduced to many countries in the southern hemisphere, generally as a symbiont with pine plantations, and is now a true cosmopolitan species. lthough it is generally considered poisonous, deaths from its consumption are extremely rare, and it is eaten as a food in parts of Europe, Asia, and North America after parboiling.
Fresh Juicy Oranges
Orange pulp is an excellent source of vitamin C, providing 64% of the Daily Value in a 100 g serving. The are commonly peeled and eaten fresh or squeezed for juice. The outermost layer of the rind can be thinly grated to produce orange zest. Zest is popular in cooking because it contains oils and has a strong flavor similar to that of the orange pulp. Although not as juicy or tasty as the flesh, orange peel is edible and has significant contents of vitamin C, dietary fiber, total polyphenols, carotenoids, limonene and dietary minerals, such as potassium and magnesium.
Freshly Picked Raspberries
Traditionally, raspberries were a midsummer crop, but with new technology, cultivars, and transportation, they can now be obtained year-round so even if it's winter you can still enjoy them while solving a fun puzzle. They are a rich source of vitamin C, manganese and dietary fiber.
A new fun and challenging puzzle featuring a bunch of different colored peppercorns. The peppercorn is the dried berry of a climbing vine, used whole as a spice or crushed or ground to make pepper.
Fresh Citrus Fruits
Citrus is a genus of flowering trees and shrubs; they produce citrus fruits, including crops like oranges, lemons, grapefruit, pomelo and limes. Citrus fruits are notable for their fragrance. The juice contains a high quantity of citric acid giving them their characteristic sharp flavour. Citrus fruits are eaten fresh, pressed for juice, or preserved in marmalades and pickles.
Fresh Green Apples
Start the day with a freshly picked green apple! The skin of ripe apples is generally red, yellow, green, pink, or russetted although many bi- or tri-colored varieties may be found. A typical apple serving weighs 242 grams and provides 126 calories with a moderate content of dietary fiber. Apples are often eaten raw but they also can be canned or juiced. They are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake.
Sushi is a Japanese food. It usually consists of cooked vinegared rice (shari) combined with other ingredients (neta), usually raw fish or other seafood. Neta and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is shari (also referred to as sushi-meshi - "sushi rice").
Another fun puzzle is here. Today we're featuring two juicy pears. The pear tree is native to temperate regions of the Old World, from western Europe and north Africa east right across Asia. It is a medium-sized tree often with a tall, narrow crown. Pears are consumed fresh, canned, as juice, as jam and dried. Pears are a good source of dietary fiber and a good source of vitamin C. Most of the vitamin C is contained within the skin of the fruit.
Cup Of Coffee
This new jigsaw puzzle features a freshly brewed cup of coffee.
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