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Pineapple Jigsaw Puzzle Game

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Pineapple Puzzle Details:

About: In today's new puzzle we feature a Pineapple plant. Many people think that pineapples grow on trees but actually the pineapple is a herbaceous perennial which grows to 1.0 to 1.5 meters tall. The pineapple's fruit are consumed fresh, cooked, juiced, and preserved. Nutrition wise, raw pineapples are an excellent source of manganese and vitamin C. In addition to consumption, the pineapple leaves are used to produce the textile fiber pina in the Philippines, commonly used as the material for the men's Barong Tagalog and women's Baro't saya formal wear in the country.
Puzzle Of The Day On: 19/Dec/2014

Very Easy Puzzle Time Stats

Best Time
00 : 21
Your Time
Average Time
00 : 42

Easy Puzzle Time Stats

Best Time
01 : 32
Your Time
Average Time
03 : 21

Normal Puzzle Time Stats

Best Time
03 : 38
Your Time
Average Time
16 : 38

Hard Puzzle Time Stats

Best Time
06 : 56
Your Time
Average Time
37 : 38

Very Hard Puzzle Time Stats

Best Time
11 : 22
Your Time
Average Time
1 : 06 : 44

Extra Hard Puzzle Time Stats

Best Time
29 : 06
Your Time
Average Time
1 : 46 : 39

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At The Bakery Play

At The Bakery

Bread rolls, croissants, bagels, baguettes, loafs of white and whole wheat bread , slice bread and other freshly baked backed goods are all on display a the bakery (also known a as baker's shop or a bake shop) we are visiting in today's new puzzle. Baked goods have been around for thousands of years. Baking flourished during the Roman Empire. Beginning around 300 BC, the pastry cook became an occupation for Romans (known as the pastillarium) and became a respected profession. A bakers' guild was established in 168 BC in Rome. In addition to bread, baking is used to prepare cakes, pastries , pies, quiches, cookies, scones, tarts, crackers, pretzels, and more. Baking can also be used to prepare various other foods such as pizzas, baked potatoes, baked apples, baked beans, some casseroles and pasta dishes.
Pears Play

Pears

Today's new puzzle features a bunch of juicy pears. The pear is native to coastal and mildly temperate regions of the Old World, from western Europe and north Africa east right across Asia. It is a medium-sized tree, reaching 10–17 m tall, often with a tall, narrow crown; a few species are shrubby. Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits or berries. Fermented pear juice is called perry or pear cider.
Lemons And Mint Play

Lemons And Mint

Time for some cold and refreshing lemonade. We've got the lemons and some mint leaves. What else do we need?
Red And White Wine Play

Red And White Wine

Wine has been produced for thousands of years. Archaeological evidence has established the earliest known production of wine from fermented grapes during the late Neolithic site of Hajji Firuz in the northern Iran Zagros Mountains or early Chalcolithic site in the northern edge of the Middle East. The earliest evidence of a grape-based fermented drink was found in Georgia: where wine residue inside ceramic jars dates from 6000 BC, and in Iran, from 5000 BC. Wine is a popular and important beverage that accompanies and enhances a wide range of cuisines and is often server with dinner. Click start an join us for a glass of red or white wine in this fun new puzzle. Have fun!
Fresh Bell Peppers Play

Fresh Bell Peppers

Also known as Jon's Head or a pepper in the United Kingdom, Canada and Ireland and a capsicum in Australia, India, Pakistan, Bangladesh, Singapore and New Zealand -the bell peppers come in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple. We only feature red and green peppers in today's new jigsaw. Click start and put them back together as fast as you can and get a top spot on our leader boards.
Fresh Fish Play

Fresh Fish

Fresh fish are rich on omega-3, protein, essential vitamins, minerals and oils so today we're going to the fish market to buy some.
Fresh Figs Play

Fresh Figs

Ficus carica, known as the common fig, is native to the Middle East and western Asia, it has been sought out and cultivated since ancient times, and is now widely grown throughout the world. Figs can be eaten fresh or dried, and used in jam-making. Most commercial production is in dried or otherwise processed forms, since the ripe fruit does not transport well, and once picked does not keep well.
Peppers Play

Peppers

This new jigsaw features a variety of fresh peppers: green bell peppers, red bell peppers, chilli peppers and other kinds of peppers.
Juicy Apples Play

Juicy Apples

Solve this new puzzle and see juicy apples on a tree branch just waiting to be picked.
Breadfruit Play

Breadfruit

Today's puzzle features an exotic fruit - the breadfruit. It grows throughout Southeast Asia and most Pacific Ocean islands. Its name is derived from the texture of the cooked fruit, which has a potato-like flavor, similar to fresh-baked bread. Breadfruit can be eaten once cooked, or can be further processed into a variety of other foods. A common product is a mixture of cooked or fermented breadfruit mash mixed with coconut milk and baked in banana leaves.
Makowki Play

Makowki

Makówki a traditional poppy seed-based dessert from Central Europe. It is most notable in Silesia, where it is served almost exclusively on Christmas Eve. The main ingredient are: sweet white bread and finely ground poppy seeds boiled in milk with butter. Other important ingredients include: dried fruit (figs, raisins, apricots, dates, etc.) almonds and other kinds of nuts (the choice of nuts and dried fruit varies). It is flavoured with sugar, honey, vanilla, cinnamon and rum.
Cinnamon Sticks Play

Cinnamon Sticks

Do you like cinnamon? Here's how cinnamon looks before being used in your food, desert or drink. Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Cinnamon is harvested by growing the tree for two years then coppicing it. The next year, about a dozen shoots will form from the roots. The branches harvested this way are processed by scraping off the outer bark, then beating the branch evenly with a hammer to loosen the inner bark. The inner bark is then prised out in long rolls. Only this thin inner bark is used to get the cinnamon sticks.

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