About: The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe, in pre-Roman times. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. Broadly speaking, radishes can be categorized into four main types (summer, fall, winter, and spring) and a variety of shapes lengths, colors, and sizes, such as red, pink, white, gray-black or yellow radishes, with round or elongated roots that can grow longer than a parsnip. Puzzle Of The Day On:
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