In today's puzzle we feature a basket full of of ripe and juicy fruits - red and white grapes, peaches, plumbs, apples, pears, hazelnuts, cherries and a couple of melons. Take a few minutes, put the wicker basket and the fruits back together piece by piece and complete today's game. Have fun!
Image Credit: Christine Lovmand, 1832, Statens Museum for KunstIn this new puzzle we feature a pear tree full of ripening pears. Pears ripen and are harvested in late summer into early Autumn. They are ripe when the flesh around the stem gives to gentle pressure. They are usually picked before they are fully ripe, while they are still green, but snap off when lifted. Pears are consumed fresh, canned, as juice, dried or turned into jellies and jams. There are about 3000 known varieties of pears are grown worldwide.
If you didn't know, this delicious breakfast cereal is made from toasting flakes of corn. Corn flakes are usually served cold with milk and sometimes sugar. The cereal was originally made with wheat and it was created by Will Kellogg in 1894. So what are you waiting for? Grab a bowl of corn flakes and relax with today's puzzle. Have fun!
If you didn't already know, pineapples grow as a small shrub and are indigenous to South America. The individual flowers the unpollinated pineapple plant fuse to form a multiple fruit - the pineapple fruit featured in this puzzle. The pineapple fruit is a rich source of manganese (44% Daily Value, DV) and vitamin C (58% DV).
Complete today's jigsaw and join us in savoring the vibrant delights of Mediterranean cuisine. This simple yet exquisite combination is a perfect harmony of freshness and indulgence, promising a burst of Mediterranean goodness on your palate. Fresh, tasty tomatoes share the stage with creamy feta cheese, creating a masterpiece of taste and aesthetics. Click start, relax, and let today's puzzle whisk you away on a culinary journey you won't want to miss. Have fun!
The eggplant, aubergine or brinjal is grown worldwide for its edible fruit. The purple fruit, featured in this fun puzzle, is used in several cuisines. Eggplants can be steamed, barbecued, stir-fried, stewed, pan fried, deep fried, roasted, pickled, or curried. Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich flavor.
Today's new puzzle is based on a vintage illustration from The Fruit Grower's Guide (1891) by John Wright. It depicts three peach cultivars popular at the time. Hundreds of peach and nectarine cultivars are known. Peach breeding has favored cultivars with more firmness, more red color, and shorter fuzz on the fruit surface. Peaches are eaten raw, dried, made into jams and preserves or turned into juice.
It's Autumn and we're in the orchard picking some apples. If you didn't already know, apples can be consumed in various ways: raw, as juice, baked in pies, cooked into sauces and spreads, and other baked dishes. All parts of the fruit are edible, including the skin, except for the seeds. Click start, select your difficulty level, help us pick the ripe and juicy apples and relax with today's puzzle. Have fun!
Start the day with a juicy pear and a fun and relaxing puzzle. If you didn't know, pears are consumed fresh, canned, as juice, or dried. There are about 3000 known varieties of pears and they are all harvested in late Summer - early Autumn every year. Pears are gathered before they are fully ripe, while they are still green, but snap off when lifted. They can be stored at room temperature until ripe.
This beautifully designed puzzle features a vibrant and colorful image of a ripe and juicy pomegranate, bursting with plump and succulent seeds. Pomegranates are a highly nutritious fruit that have been enjoyed for thousands of years, with origins in the Middle East and Mediterranean regions. They are known for their sweet and tangy flavor, and are packed with antioxidants, vitamins, and minerals that offer numerous health benefits. With its beautiful design and challenging difficulty levels, it's sure to provide hours of entertainment and satisfaction. So why wait? Start the puzzle and piece together this delightful and colorful fruit!
In this new puzzle we feature some freshly picked quince fruit. Quince cultivated on all continents in warm-temperate and temperate climates. Most varieties of quince are too hard, astringent and sour to eat raw. They can be used to make jams and jellies or they may be roasted, baked, stewed and used as ingredients in other foods or drinks.
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