Celery root, also called celeriac, knob celery, and turnip-rooted celery is a variety of celery cultivated for its edible stem and shoots. Celeriac is edible raw or cooked, and tastes similar to the leaf stalks of common celery cultivars. It may used as an ingredient in soups, casseroles, roasted, stewed, or blanched. // Image Credit: Daily Jigsaw Puzzles
Green beans are also known as French beans, string beans, snap beans or simply snaps. They can be eaten raw or steamed, boiled, stir-fried, or baked. They are sold fresh, canned, and frozen. Raw green beans are 90% water, 7% carbohydrates, 2% protein, and they are a moderate source of vitamin C, vitamin K, vitamin B6, and manganese.
In today's puzzle we feature a bunch of freshly picked cabbages. If you didn't know, cabbage is a good source of vitamin K, vitamin C and dietary fiber. It can be eaten raw, pickled, stewed, fermented, steamed, stewed or braised. A cabbage generally weighs between 500 to 1,000 grams (1 to 2 lb). Cabbage cultivars come in a variety of shapes, colors (white and a range of greens and purples.) and leaf textures.
Peanuts are native to South America, specifically the regions of Bolivia and Peru. They are believed to have been cultivated for thousands of years by indigenous peoples in these areas. Peanuts can be roasted and salted for snacking, ground into peanut butter, used in sauces (like satay sauce), added to salads, incorporated into desserts (such as peanut butter cookies), and more. They are highly nutritious and are a good source of protein, healthy fats, vitamins (particularly vitamin E and some B vitamins), and minerals (including magnesium, phosphorus, and potassium). Peanuts are also rich in antioxidants like resveratrol and contain dietary fiber. How do you like your peanuts? Roasted, peanut butter? Solve this fun new puzzle and let us know. Have fun!
Today we feature a lots and lots of freshly picked walnuts. Walnuts can be eaten raw, toasted or pickled or used as an ingredient of a dishes like: walnut pie, walnut soup, cakes, brownies, baklava, fudge and more. Walnuts are rich in several dietary minerals, particularly manganese, and B vitamins.
Gummies, gummi candies, gummy candies, or jelly sweets are a type of candy that are typically small, chewy, and shaped like various objects, such as animals, fruit, or people. They are made by combining sugar, water, and gelatin, and then heating the mixture until it becomes a thick syrup. The syrup is then poured into molds and left to cool and set. Gummies are popular with people of all ages. They come in a wide variety of flavors, colors, and shapes, and they can be found in almost any grocery store or candy shop.
In this new puzzle we feature some fresh and juicy peaches. These tasty fruits are usually eaten raw or used in jams, preserves or juices. The peach (Prunus persica) tree is native to Northwest China, where it was first domesticated and cultivated. It belongs to the genus Prunus, which includes the cherry, apricot, almond, and plum.
Beans are one of the longest-cultivated plants in the world. They can be cooked in many different ways, including baking, frying, and boiling, and are used in many dishes. Beans are high in protein, complex carbohydrates, folate, iron and have significant amounts of fiber. They come in a variety of shapes, size and colors. There are about 40,000 bean varieties know to this day.
Today we're in the vegetable garden picking some delicious sweet peppers. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". They come in different colors including red, yellow, orange, green, white, and purple. Unripe peppers are green or, less commonly, pale yellow or purple. They are rich sources of vitamin C, vitamin B6 and vitamin A.
In today's puzzle we feature some delicious freshly picked plums. It is believed that plums may have been one of the first fruits domesticated by humans. They can be eaten fresh or turned into jams, juices, dried and used as ingredients in various foods and desserts. Some varieties may have a dusty-white waxy coating that makes them look like they are covered with a powdery bloom, you can clearly see it on the plums featured in this puzzle.
Oranges are not just nutritious but also versatile in their uses. Whether enjoyed fresh, squeezed into a refreshing juice, or incorporated into salads and desserts, their vibrant flavor adds a delightful twist to various dishes. With a perfect balance of sweetness and tanginess, oranges are not only a healthy snack but also a flavorful ingredient that enhances both sweet and savory recipes. So, whether you're looking for a boost of vitamin C or a burst of citrusy goodness, oranges are a delicious and nutritious option.
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