Juicy Pears Jigsaw Puzzle Game

Fresh Lemons

Put the lemons back together and complete today's new puzzle. Lemons are a rich source of vitamin C. Their juice, rind, and peel are used in a wide variety of foods and drinks such as lemonade, lemon meringue pie, marmalade, lemon curd and lemon liqueur.

White Beans

In today's puzzle we feature lots and lots of white beans. They are one of the longest-cultivated plants and are used in many traditional dishes throughout the world. Beans are usually boiled but they can also be fried or baked. They have significant amounts of fiber, they are high in protein, carbohydrates and iron.

Fresh Limes

Round, green in color, 3–6 centimeters in diameter, limes are a rich source of vitamin C, are sour, and are often used in foods and beverages. Lime juice is used to make limeade, and as an ingredient in many cocktails. The lime is a common ingredient in authentic Mexican, Vietnamese, Indian, Persian, and Thai dishes. If you didn't know, there are several species of citrus fruits that are called lime: Key lime, Persian lime, kaffir lime, and desert lime. So what are you waiting for? Click start, put the fresh limes back together and complete today's fun puzzle!

Cup Of Tea And Biscuits

Grab a hot cup of tea, some delicious biscuits and relax with today's puzzle. If you didn't know, tea is the second most consumed beverage on Earth after water, in many cultures it is also consumed at social events, such as the tea party. Have fun!

Fresh Green Apples

Start the day with a freshly picked green apple! The skin of ripe apples is generally red, yellow, green, or pink although many bi- or tri-colored varieties may be found. Apples are often eaten raw but they also can be canned or juiced. They are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. A typical apple serving weighs 242 grams and provides 126 calories with a moderate content of dietary fiber.

Bananas

Bananas are enjoyed by people all over the world and are often eaten as a convenient and portable snack. They are a good source of dietary fiber, potassium, vitamin C, and vitamin B6. Bananas are also a popular ingredient in many recipes, including smoothies, baked goods, and savory dishes.

Eggs, Ham And Tomato Slices

Start the day with a hardy breakfast and a relaxing puzzle! In this new food themed puzzle we feature some hard boiled eggs sliced into pieces, some slices of smoked ham, and a couple of tomatoes cut into pieces; all on a small breakfast plate. What is your ideal breakfast plate look like?

Celery Roots

Celery root, also called celeriac, knob celery, and turnip-rooted celery is a variety of celery cultivated for its edible stem and shoots. Celeriac is edible raw or cooked, and tastes similar to the leaf stalks of common celery cultivars. It may used as an ingredient in soups, casseroles, roasted, stewed, or blanched.

Raspberries

In today's puzzle we feature some delicious fresh raspberries. Raspberries are eaten raw, turned into puree, juice, or dried fruit and used as ingredients in a variety of foods and dishes. Raspberries are a rich source of vitamin C (32% DV), manganese (32% DV) and dietary fiber (26% DV).

Colorful Candies

Indulge your sweet tooth and immerse yourself in a delightful world of confectionery with our online jigsaw puzzle. From vibrant reds and blues to cheerful yellows and greens, the spectrum of colors is a feast for the eyes. As you piece together today's puzzle, you'll marvel at the perfect blend of colors and the harmonious balance of these delectable candies. Get ready to embark on a mouthwatering journey and experience the joy of assembling these delightful confections. Have fun!

Fresh Peaches

In this new puzzle we feature some fresh and juicy peaches. These tasty fruits are usually eaten raw or used in jams, preserves or juices. The peach (Prunus persica) tree is native to Northwest China, where it was first domesticated and cultivated. It belongs to the genus Prunus, which includes the cherry, apricot, almond, and plum.

Cherries

Cherries have a short growing season and can grow in most temperate latitudes. They contain a number of beneficial nutrients, such as vitamin C and antioxidants. Cherries are usually eaten raw, but they can also be used in jams, juices and or as ingredients for other dishes and desserts.