Mandarins are generally peeled and eaten fresh or used in salads, desserts and other dishes. The mandarin orange, also known as the mandarin or mandarine, is smaller and oblate, unlike the spherical common orange. It has a sweeter and stronger taste than the common orange.
Image Source /Credit: Daily Jigsaw PuzzlesIn today's puzzle we feature lots and lots of hazelnuts. These delicious nuts are used in desserts, as confectionery to make pralines, in combination with chocolate in chocolate bars, in hazelnut cocoa spread or turned into hazelnut oil. The nuts may be eaten fresh or dried. Hazelnuts contain particularly high amounts of protein, dietary fiber, vitamin E, phosphorus, iron, manganese, thiamin and magnesium. They also contain several B vitamins, calcium, zinc, vitamin K, and potassium.
Coconut trees (Cocos nucifera) primarily grow in tropical and subtropical regions around the world. They thrive in areas with warm temperatures, high humidity, and abundant sunlight. if you didn't know, botanically, the coconut fruit is a drupe, not a true nut. Coconut meat (the white, fleshy part of the coconut has a mildly sweet and nutty flavor and is used in various culinary applications, both raw and processed. Young, green coconut contain a clear and slightly sweet liquid known as coconut water. Coconut water is naturally rich in electrolytes and nutrients and it's often used as a natural sports drink or cooking and beverages.
Indulge in a delectable virtual treat with our puzzle featuring some tantalizing raspberry mousse cakes. Raspberries, with their vibrant red hue and delightful balance of sweetness and tartness, take center stage in these exquisite creations. Packed with antioxidants and vitamins, raspberries not only provide a burst of flavor but also offer a refreshing and healthful component to the desserts. Their juicy texture and distinctively tangy taste make them the perfect complement to the velvety smoothness of the mousse.
In today's puzzle we feature a bunch of freshly picked cabbages. If you didn't know, cabbage is a good source of vitamin K, vitamin C and dietary fiber. It can be eaten raw, pickled, stewed, fermented, steamed, stewed or braised. A cabbage generally weighs between 500 to 1,000 grams (1 to 2 lb). Cabbage cultivars come in a variety of shapes, colors (white and a range of greens and purples.) and leaf textures.
It's Autumn and we're in the orchard picking some apples. If you didn't already know, apples can be consumed in various ways: raw, as juice, baked in pies, cooked into sauces and spreads, and other baked dishes. All parts of the fruit are edible, including the skin, except for the seeds. Click start, select your difficulty level, help us pick the ripe and juicy apples and relax with today's puzzle. Have fun!
If you didn't know, watermelons were originally cultivated for their high water content and were stored to be eaten during dry seasons, not only as a food source, but as a method of storing water. Watermelon fruit is 91% water, contains 6% sugars, and is low in fat. Watermelons are usually eaten fresh, as slices, diced in mixed fruit salads, or as juice.
In today's puzzle we feature some large and juicy watermelons. Watermelons may exceed 60 cm in diameter. Their rind is mid to dark green and usually mottled or striped, and the flesh, containing numerous pips spread throughout the inside, can be red or pink, yellow, orange, green or white. Do you like watermelons? What is your favorite?
In today's puzzle we feature some delicious eclairs on a plate. If you didn't know, an eclair is a pastry made with choux dough filled with a cream and topped with icing. It is usually filled with custard, whipped cream or chiboust cream; some other popular filling include fruit-flavored fillings. This tasty treat originated during the nineteenth century in France.
Start the day with a freshly picked green apple! The skin of ripe apples is generally red, yellow, green, or pink although many bi- or tri-colored varieties may be found. Apples are often eaten raw but they also can be canned or juiced. They are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. A typical apple serving weighs 242 grams and provides 126 calories with a moderate content of dietary fiber.
Peanuts are native to South America, specifically the regions of Bolivia and Peru. They are believed to have been cultivated for thousands of years by indigenous peoples in these areas. Peanuts can be roasted and salted for snacking, ground into peanut butter, used in sauces (like satay sauce), added to salads, incorporated into desserts (such as peanut butter cookies), and more. They are highly nutritious and are a good source of protein, healthy fats, vitamins (particularly vitamin E and some B vitamins), and minerals (including magnesium, phosphorus, and potassium). Peanuts are also rich in antioxidants like resveratrol and contain dietary fiber. How do you like your peanuts? Roasted, peanut butter? Solve this fun new puzzle and let us know. Have fun!
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