If you didn't know, watermelons were originally cultivated for their high water content and were stored to be eaten during dry seasons, not only as a food source, but as a method of storing water. Watermelon fruit is 91% water, contains 6% sugars, and is low in fat. Watermelons are usually eaten fresh, as slices, diced in mixed fruit salads, or as juice.
Image Source /Credit: Daily Jigsaw PuzzlesIn today's puzzle we feature lots and lots of white beans. They are one of the longest-cultivated plants and are used in many traditional dishes throughout the world. Beans are usually boiled but they can also be fried or baked. They have significant amounts of fiber, they are high in protein, carbohydrates and iron.
Peppers are widely used in many cuisines and come in a variety of shapes, sizes, colors and flavors. In this new puzzle we feature lots and lots of red chili peppers. Chili peppers originated in Bolivia and were first cultivated in Mexico. When used fresh, they are most often prepared and eaten like a vegetable. They can also be dried and then crushed or ground into chili powder that is used as a spice or seasoning.
If you didn't know, tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. Teatime is the time at which the tea meal is usually eaten, which is late afternoon to early evening. The most common ingredients of a light tea are tea itself, with cakes, biscuits or pastries, bread and jam, and sandwiches. So what are you waiting for? Grab a cup of tea and join us for a few minutes of relaxation. Have fun!
In today's puzzle we feature some delicious pears. About 3000 known varieties of pears are grown worldwide, which vary in both shape and taste. Pears are eaten fresh, canned, as juice, dried or turned into jellies and jams. So what are you waiting for? Put the pieces back together and complete this new jigsaw. Have fun!
It's Autumn and we're in the orchard picking some apples. If you didn't already know, apples can be consumed in various ways: raw, as juice, baked in pies, cooked into sauces and spreads, and other baked dishes. All parts of the fruit are edible, including the skin, except for the seeds. Click start, select your difficulty level, help us pick the ripe and juicy apples and relax with today's puzzle. Have fun!
Kohlrabi (also called German turnip or turnip cabbage), scientifically known as "Brassica oleracea", is a vegetable that belongs to the Brassicaceae family, which includes cabbage, broccoli, and cauliflower. It be consumed raw or cooked. The flesh of kohlrabi is crisp and crunchy, with a mildly sweet and slightly peppery flavor. Both the bulb and the leaves are edible, and they have a taste similar to a combination of cabbage and broccoli. It is a good source of vitamin C, vitamin B6, potassium, and dietary fiber. It is also low in calories, making it a healthy addition to various dishes. Do you like kohlrabi? Have you ever had it? Solve this fun puzzle and let us know. Have fun!
Pasta, a staple in Italian cuisine, is a versatile and beloved food that has captured the hearts and taste buds of people worldwide. It comes in a variety of shapes, sizes, and textures, each contributing to a unique dining experience. There are numerous types of pasta, each with its own unique shape. For example: spaghetti - long, thin strands of pasta; penne: Short, cylindrical tubes with diagonal cuts at the ends; fettuccine: flat, wide ribbons of pasta; macaroni: Small, curved tubes of pasta; farfalle: bow-tie-shaped pasta; fusilli: Corkscrew-shaped pasta; tortellini: small, ring-shaped pasta filled with meat, cheese, or vegetables, and more. What is your favorite?
Start the day with a freshly picked green apple! The skin of ripe apples is generally red, yellow, green, or pink although many bi- or tri-colored varieties may be found. Apples are often eaten raw but they also can be canned or juiced. They are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. A typical apple serving weighs 242 grams and provides 126 calories with a moderate content of dietary fiber.
Today we feature a lots and lots of freshly picked walnuts. Walnuts can be eaten raw, toasted or pickled or used as an ingredient of a dishes like: walnut pie, walnut soup, cakes, brownies, baklava, fudge and more. Walnuts are rich in several dietary minerals, particularly manganese, and B vitamins.
Didn't find something you like? Don't worry we have thousands of online puzzle games in our gallery for both kids and adults alike.
