Beans are one of the longest-cultivated plants in the world. They can be cooked in many different ways, including baking, frying, and boiling, and are used in many dishes. Beans are high in protein, complex carbohydrates, folate, iron and have significant amounts of fiber. They come in a variety of shapes, size and colors. There are about 40,000 bean varieties know to this day.
Image Source /Credit: Daily Jigsaw PuzzlesThese type of edible chestnuts, also known as Spanish chestnuts or just chestnuts, have been used in cooking since ancient times. Chestnuts are traditionally roasted in their tough brown husks. Once cooked, chestnuts acquire a sweet flavor and a floury texture similar to the sweet potato. They are used in confections, desserts, puddings, cakes or just roasted and eaten. Do you like roasted chestnuts?
It's time for another fun and challenging puzzle. In this new one we feature a pineapple, a ripe and juicy peach and some delicious bananas. Pick your difficulty level, click start, complete the puzzle and let us know which would you eat first? What is your favorite fruit, the pineapple, the peach or the bananas?
Today we're in the vegetable garden picking some delicious sweet peppers. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". They come in different colors including red, yellow, orange, green, white, and purple. Unripe peppers are green or, less commonly, pale yellow or purple. They are rich sources of vitamin C, vitamin B6 and vitamin A.
Time for some delicious grapes. As opposed to other types of grapes that are used for wine production, juice production, or for drying into raisins, table grapes are grapes intended for consumption while fresh. Table grapes come in a variety of colors, sizes, flavors. They can be either seeded or non-seeded.
In this new puzzle we feature a pear tree full of ripening pears. Pears ripen and are harvested in late summer into early Autumn. They are ripe when the flesh around the stem gives to gentle pressure. They are usually picked before they are fully ripe, while they are still green, but snap off when lifted. Pears are consumed fresh, canned, as juice, dried or turned into jellies and jams. There are about 3000 known varieties of pears are grown worldwide.
In today's puzzle we feature some fresh mangos. These tasty edible stone fruits come in a variety of sizes, shapes, skin colors, and flesh colors. They have a soft, pulpy, juicy texture similar to an overripe plum and are generally sweet. Their flesh may be yellow, gold, green, or orange, depending on the cultivar. Worldwide, there are several hundred cultivars of mango.
If you didn't already know, pineapples grow as a small shrub and are indigenous to South America. The individual flowers the unpollinated pineapple plant fuse to form a multiple fruit - the pineapple fruit featured in this puzzle. The pineapple fruit is a rich source of manganese (44% Daily Value, DV) and vitamin C (58% DV).
In today's puzzle we feature some freshly picked kidney beans. Beans are one of the longest-cultivated plants in history. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many a variety of dishes throughout the world. Beans are high in protein, complex carbohydrates, folate, iron and contain significant amounts of fiber and soluble fiber.
Popcorn is a type of corn kernel that is used for popping. When heated, the kernel's moisture inside turns into steam, and the pressure eventually causes the kernel to burst and turn inside out, revealing a fluffy, white interior. This process creates the snack food that is commonly known as popcorn. Popcorn can be made at home using a popcorn maker, on the stove using a pot and oil, or in the microwave using special bags or containers designed for popcorn. It is often served as a snack and can be flavored with various seasonings or toppings, such as butter, salt, cheese, caramel, or chocolate. Popcorn is also a popular snack at movie theaters and sporting events.
In today's puzzle we feature lots and lots of hazelnuts. These delicious nuts are used in desserts, as confectionery to make pralines, in combination with chocolate in chocolate bars, in hazelnut cocoa spread or turned into hazelnut oil. The nuts may be eaten fresh or dried. Hazelnuts contain particularly high amounts of protein, dietary fiber, vitamin E, phosphorus, iron, manganese, thiamin and magnesium. They also contain several B vitamins, calcium, zinc, vitamin K, and potassium.
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