In today's puzzle we feature a bunch of freshly picked cabbages. If you didn't know, cabbage is a good source of vitamin K, vitamin C and dietary fiber. It can be eaten raw, pickled, stewed, fermented, steamed, stewed or braised. A cabbage generally weighs between 500 to 1,000 grams (1 to 2 lb). Cabbage cultivars come in a variety of shapes, colors (white and a range of greens and purples.) and leaf textures.Image Source /Credit: Daily Jigsaw Puzzles
The eggplant, aubergine or brinjal is grown worldwide for its edible fruit. The purple fruit, featured in this fun puzzle, is used in several cuisines. Eggplants can be steamed, barbecued, stir-fried, stewed, pan fried, deep fried, roasted, pickled, or curried. Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich flavor.
Peppers are widely used in many cuisines and come in a variety of shapes, sizes, colors and flavors. In this new puzzle we feature lots and lots of red chili peppers. Chili peppers originated in Bolivia and were first cultivated in Mexico. When used fresh, they are most often prepared and eaten like a vegetable. They can also be dried and then crushed or ground into chili powder that is used as a spice or seasoning.
Carrots are typically orange in color, but there are also purple, black, red, white, and yellow cultivars. Their roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vitamin K, and vitamin B6. Carrots are eaten raw, boiled, steamed or fried, and cooked in soups and stews, as well as baby and even used as food for pets and other domestic animals.
If you didn't know, this delicious breakfast cereal is made from toasting flakes of corn. Corn flakes are usually served cold with milk and sometimes sugar. The cereal was originally made with wheat and it was created by Will Kellogg in 1894. So what are you waiting for? Grab a bowl of corn flakes and relax with today's puzzle. Have fun!
Indulge in a delectable virtual treat with our puzzle featuring some tantalizing raspberry mousse cakes. Raspberries, with their vibrant red hue and delightful balance of sweetness and tartness, take center stage in these exquisite creations. Packed with antioxidants and vitamins, raspberries not only provide a burst of flavor but also offer a refreshing and healthful component to the desserts. Their juicy texture and distinctively tangy taste make them the perfect complement to the velvety smoothness of the mousse.
Autumn is here and it's time to pick the pears in our orchard. Pears are gathered before they are fully ripe, while they are still green, but snap off when lifted. They are consumed fresh, dried, as juice, or canned. Pick your difficulty level, click start and grab a basket and let's pick some juicy pears. Have fun!
In today's new puzzle we feature some fresh tomatoes and spring onions. Spring onions (also known as green onions or scallions) are used as a vegetable; they are eaten either raw or cooked. While tomatoes are fruits - botanically classified as berries - they are also used as a vegetable ingredient or side dish.
Today's puzzle is base on a painting by Joseph Decker. It depicts a basket filled with green plums. The plums are depicted as vibrant and ripe, their green color contrasting against the background. Some of the plums are shown spilling out of the basket, adding a sense of movement and a touch of spontaneity to the composition. Take a few minutes, put the pieces back together and complete this fun and challenging puzzle. Have fun!
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