Time for another fun and challenging puzzle. In this new one we feature some freshly picked cherry tomatoes. Click start ang give it a try!Image Source /Credit: Daily Jigsaw Puzzles
Peanuts are native to South America, specifically the regions of Bolivia and Peru. They are believed to have been cultivated for thousands of years by indigenous peoples in these areas. Peanuts can be roasted and salted for snacking, ground into peanut butter, used in sauces (like satay sauce), added to salads, incorporated into desserts (such as peanut butter cookies), and more. They are highly nutritious and are a good source of protein, healthy fats, vitamins (particularly vitamin E and some B vitamins), and minerals (including magnesium, phosphorus, and potassium). Peanuts are also rich in antioxidants like resveratrol and contain dietary fiber. How do you like your peanuts? Roasted, peanut butter? Solve this fun new puzzle and let us know. Have fun!
Time for a tasty snack. If you didn't know the croissant is a buttery, flaky, pastry. It originated in Austria, but but mostly associated with France. The name comes from it's crescent shape. Croissants can be plain or they can be filled with chocolate, vanilla, various jams and even ham, cheese or spinach.
It's Autumn and we're in the orchard picking some apples. If you didn't already know, apples can be consumed in various ways: raw, as juice, baked in pies, cooked into sauces and spreads, and other baked dishes. All parts of the fruit are edible, including the skin, except for the seeds. Click start, select your difficulty level, help us pick the ripe and juicy apples and relax with today's puzzle. Have fun!
Celery root, also called celeriac, knob celery, and turnip-rooted celery is a variety of celery cultivated for its edible stem and shoots. Celeriac is edible raw or cooked, and tastes similar to the leaf stalks of common celery cultivars. It may used as an ingredient in soups, casseroles, roasted, stewed, or blanched.
Time for some delicious grapes. As opposed to other types of grapes that are used for wine production, juice production, or for drying into raisins, table grapes are grapes intended for consumption while fresh. Table grapes come in a variety of colors, sizes, flavors. They can be either seeded or non-seeded.
Indulge in a delectable virtual treat with our puzzle featuring some tantalizing raspberry mousse cakes. Raspberries, with their vibrant red hue and delightful balance of sweetness and tartness, take center stage in these exquisite creations. Packed with antioxidants and vitamins, raspberries not only provide a burst of flavor but also offer a refreshing and healthful component to the desserts. Their juicy texture and distinctively tangy taste make them the perfect complement to the velvety smoothness of the mousse.
Pomegranates are used in baking, cooking, for making juices, smoothies, meal garnishes, cocktails and wine. The pomegranate is a deciduous shrub and it is grown for its fruits or as an ornamental shrub in parks and gardens. The pomegranate was first cultivated in the Mediterranean. It is now widely cultivated throughout the Middle East and Caucasus region, Africa, the Indian subcontinent, Central Asia, some parts of Southeast Asia and other parts of the world. Pomegranate seeds are a rich source of dietary fiber and the fruits contain vitamin C and vitamin K.
Pick your difficulty level, put the wine grapes on the vine back together and complete today's new puzzle. If you didn't know, grapes can be classified as either table or wine grapes, based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes). Wine grapes (featured in this puzzle) are smaller, have relatively thick skins and tend to be very sweet.
The lentil is grown around the world as food crop. It is an annual plant known for its edible lens-shaped seeds. The seeds grow in pods, usually with two seeds in each. Lentils can be eaten boiled, soaked, germinated, fried or baked. Split lentils are often cooked into a thick curry/gravy that is usually eaten with rice.
If you didn't know, this delicious breakfast cereal is made from toasting flakes of corn. Corn flakes are usually served cold with milk and sometimes sugar. The cereal was originally made with wheat and it was created by Will Kellogg in 1894. So what are you waiting for? Grab a bowl of corn flakes and relax with today's puzzle. Have fun!
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