It's time for another fun and challenging jigsaw puzzle. In this new one we feature some fresh and juicy pears. If you didn't already know, about 3000 known varieties of pears are grown worldwide. Pears consumed fresh, canned, as juice, or dried. The juice can also be used in jellies and jams. // Image Credit: Daily Jigsaw Puzzles
If you didn't know, botanically a grapes are classified as berries. They are usually eaten fresh or used for making wine, grape juice, jam, jelly, vinegar, grape seed oil, or dried as raisins, sultanas and currants. Raw grapes are 81% water, 18% carbohydrates, 1% protein. A 100-gram reference amount of raw grapes supplies 288 kilojoules (69 kilocalories) of energy and a moderate amount of vitamin K (14% of the Daily Value). Grapes contain a negligible amount of fats.
In today's new puzzle we feature a small cup of espresso on a wooden table. If you didn't already know, Espresso is the most common way of making coffee in southern Europe. This a coffee-brewing method of Italian origin in which a small amount of nearly boiling water (about 90 °C or 190 °F) is forced under 9–10 bars of pressure through finely-ground coffee beans.
In today's puzzle we feature some freshly picked kidney beans. Beans are one of the longest-cultivated plants in history. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many a variety of dishes throughout the world. Beans are high in protein, complex carbohydrates, folate, iron and contain significant amounts of fiber and soluble fiber.
Beans are one of the longest-cultivated plants in the world. They can be cooked in many different ways, including baking, frying, and boiling, and are used in many dishes. Beans are high in protein, complex carbohydrates, folate, iron and have significant amounts of fiber. They come in a variety of shapes, size and colors. There are about 40,000 bean varieties know to this day.
The quince fruit, renowned for its robust aroma and tart flavor, is often utilized in various culinary applications. Typically harvested in the fall, the quince is known for its hard and astringent nature when fresh, but its true magic unfurls when transformed through cooking. Renowned for its versatility, the quince lends itself to various culinary creations. Commonly employed in jams, jellies, and preserves, it adds a distinct aromatic touch. When cooked, quince transforms into a rosy-hued, tender delight, making it a favorite for poaching, baking, and inclusion in desserts. Quinces are a good source of vitamin C, vitamin A, vitamin K, and B-complex vitamins, while also providing dietary fiber, potassium, copper, and trace amounts of iron.
If you didn't know, the word "cauliflower" derives from the Italian cavolfiore, meaning "cabbage flower". Cauliflower is one of several vegetables in the species Brassica oleracea that also includes cabbage, broccoli, Brussels sprouts, collard greens, and kale. There are hundreds of varieties of cauliflower grown around the world. The most common variety is white cauliflower(the one featured in today's puzzle), with orange, green and purple varieties also being available.
If you didn't know, watermelons were originally cultivated for their high water content and were stored to be eaten during dry seasons, not only as a food source, but as a method of storing water. Watermelon fruit is 91% water, contains 6% sugars, and is low in fat. Watermelons are usually eaten fresh, as slices, diced in mixed fruit salads, or as juice.
Autumn is here and it's time to pick the pears in our orchard. Pears are gathered before they are fully ripe, while they are still green, but snap off when lifted. They are consumed fresh, dried, as juice, or canned. Pick your difficulty level, click start and grab a basket and let's pick some juicy pears. Have fun!
The lentil is grown around the world as food crop. It is an annual plant known for its edible lens-shaped seeds. The seeds grow in pods, usually with two seeds in each. Lentils can be eaten boiled, soaked, germinated, fried or baked. Split lentils are often cooked into a thick curry/gravy that is usually eaten with rice.
In today's puzzle we feature two fruit tarts adorned with a medley of fresh and vibrant toppings. Slices of succulent kiwi, juicy orange slices, plump blueberries, and ruby-red raspberries create a symphony of colors and flavors that promise a burst of sweetness with every bite. Surrounding the tarts are an array of macarons in various colors - pink, yellow, brown, and green - each a unique and tasty flavor.
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