Fresh Green Apples Jigsaw Puzzle

Fresh Green Apples
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About Fresh Green Apples:

Start the day with a freshly picked green apple! The skin of ripe apples is generally red, yellow, green, or pink although many bi- or tri-colored varieties may be found. Apples are often eaten raw but they also can be canned or juiced. They are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. A typical apple serving weighs 242 grams and provides 126 calories with a moderate content of dietary fiber. // Image Credit: Daily Jigsaw Puzzles

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Time for some delicious grapes. As opposed to other types of grapes that are used for wine production, juice production, or for drying into raisins, table grapes are grapes intended for consumption while fresh. Table grapes come in a variety of colors, sizes, flavors. They can be either seeded or non-seeded.

In today's new puzzle we feature some fresh tomatoes and spring onions. Spring onions (also known as green onions or scallions) are used as a vegetable; they are eaten either raw or cooked. While tomatoes are fruits - botanically classified as berries - they are also used as a vegetable ingredient or side dish.

In today's puzzle we feature some delicious pears. About 3000 known varieties of pears are grown worldwide, which vary in both shape and taste. Pears are eaten fresh, canned, as juice, dried or turned into jellies and jams. So what are you waiting for? Put the pieces back together and complete this new jigsaw. Have fun!

Start today's puzzle and embark on a journey through the rich world of bread, where tradition meets craftsmanship and each loaf tells a unique story. This captivating image showcases not only a feast for the eyes but also highlights the fascinating art and science behind bread making. Artisanal breads, like the ones featured in this puzzle, are known for their meticulous preparation, often involving high-quality ingredients, slow fermentation processes, and skilled hands that shape and score the dough. The result is a loaf that transcends the ordinary, boasting a perfect balance of flavor, texture, and visual appeal. Bread-making is a fascinating process that transforms basic ingredients into a delicious and nourishing staple. It typically begins with combining flour, water, yeast, and salt to form a dough. Yeast initiates the fermentation process, converting sugars into carbon dioxide, causing the dough to rise. Kneading follows, a crucial step that develops gluten, providing structure to the bread. After proofing, the dough is shaped into the desired form, such as loaves or baguettes. A final rise allows the dough to expand further before the bread is baked, creating the golden-brown crust and enticing aroma that make freshly baked bread an irresistible delight.

Put the pieces back together, complete today's puzzle and see the freshly picked asparagus, tomatoes and watermelon in this art based image. Have fun!

This puzzle showcases a harmonious blend of colors, shapes, and textures that evoke the essence of a bountiful orchard harvest. Ripe green apples rest alongside velvety apricots, forming a picturesque arrangement that is accentuated by some ripe and succulent grapes. Put the pieces back together and enjoy the essence of the harvest season, whether it's the crisp bite of an apple, the succulent juiciness of an apricot, or the burst of sweetness from a grape. Have fun!

Start the day with a hardy breakfast and a relaxing puzzle! In this new food themed puzzle we feature some hard boiled eggs sliced into pieces, some slices of smoked ham, and a couple of tomatoes cut into pieces; all on a small breakfast plate. What is your ideal breakfast plate look like?

These type of edible chestnuts, also known as Spanish chestnuts or just chestnuts, have been used in cooking since ancient times. Chestnuts are traditionally roasted in their tough brown husks. Once cooked, chestnuts acquire a sweet flavor and a floury texture similar to the sweet potato. They are used in confections, desserts, puddings, cakes or just roasted and eaten. Do you like roasted chestnuts?

In today's puzzle we feature some delicious eclairs on a plate. If you didn't know, an eclair is a pastry made with choux dough filled with a cream and topped with icing. It is usually filled with custard, whipped cream or chiboust cream; some other popular filling include fruit-flavored fillings. This tasty treat originated during the nineteenth century in France.

In today's puzzle we feature a bunch of freshly picked cabbages. If you didn't know, cabbage is a good source of vitamin K, vitamin C and dietary fiber. It can be eaten raw, pickled, stewed, fermented, steamed, stewed or braised. A cabbage generally weighs between 500 to 1,000 grams (1 to 2 lb). Cabbage cultivars come in a variety of shapes, colors (white and a range of greens and purples.) and leaf textures.

The lentil is grown around the world as food crop. It is an annual plant known for its edible lens-shaped seeds. The seeds grow in pods, usually with two seeds in each. Lentils can be eaten boiled, soaked, germinated, fried or baked. Split lentils are often cooked into a thick curry/gravy that is usually eaten with rice.

What better way to start the weekend then with a relaxing jigsaw puzzle and some freshly picked cherries. Cherries have a very short growing season and can grow in most temperate latitudes. They blossom in April and the peak season for cherries is in the summer. Most eating cherries are derived from either Prunus avium, the sweet cherry (also called the wild cherry), or from Prunus cerasus, the sour cherry.

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