Round, green in color, 3–6 centimeters in diameter, limes are a rich source of vitamin C, are sour, and are often used in foods and beverages. Lime juice is used to make limeade, and as an ingredient in many cocktails. The lime is a common ingredient in authentic Mexican, Vietnamese, Indian, Persian, and Thai dishes. If you didn't know, there are several species of citrus fruits that are called lime: Key lime, Persian lime, kaffir lime, and desert lime. So what are you waiting for? Click start, put the fresh limes back together and complete today's fun puzzle!Image Source /Credit: Daily Jigsaw Puzzles
The lentil is grown around the world as food crop. It is an annual plant known for its edible lens-shaped seeds. The seeds grow in pods, usually with two seeds in each. Lentils can be eaten boiled, soaked, germinated, fried or baked. Split lentils are often cooked into a thick curry/gravy that is usually eaten with rice.
Also known as common, champignon, button, or table mushrooms, the white mushrooms featured today's fun puzzle are one of the most common and widely consumed edible mushrooms in the world. They can be eaten raw in salads, sautéed, grilled, stuffed, or used in soups, stir-fries, pasta dishes, and more. They have a mild, earthy flavor and a slightly sweet aroma. They are a good source of essential nutrients, including B vitamins, minerals (such as selenium, copper, and potassium), and dietary fiber. Mushrooms are also low in calories and fat. So what are you waiting for? Click start and put them back together and complete this fun and challenging jigsaw. Have fun!
If you didn't know, this delicious breakfast cereal is made from toasting flakes of corn. Corn flakes are usually served cold with milk and sometimes sugar. The cereal was originally made with wheat and it was created by Will Kellogg in 1894. So what are you waiting for? Grab a bowl of corn flakes and relax with today's puzzle. Have fun!
In today's puzzle we feature some large and juicy watermelons. Watermelons may exceed 60 cm in diameter. Their rind is mid to dark green and usually mottled or striped, and the flesh, containing numerous pips spread throughout the inside, can be red or pink, yellow, orange, green or white. Do you like watermelons? What is your favorite?
In today's puzzle we feature a bunch of freshly picked cabbages. If you didn't know, cabbage is a good source of vitamin K, vitamin C and dietary fiber. It can be eaten raw, pickled, stewed, fermented, steamed, stewed or braised. A cabbage generally weighs between 500 to 1,000 grams (1 to 2 lb). Cabbage cultivars come in a variety of shapes, colors (white and a range of greens and purples.) and leaf textures.
If you didn't know, tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. Teatime is the time at which the tea meal is usually eaten, which is late afternoon to early evening. The most common ingredients of a light tea are tea itself, with cakes, biscuits or pastries, bread and jam, and sandwiches. So what are you waiting for? Grab a cup of tea and join us for a few minutes of relaxation. Have fun!
In this new puzzle we feature some freshly picked quince fruit. Quince cultivated on all continents in warm-temperate and temperate climates. Most varieties of quince are too hard, astringent and sour to eat raw. They can be used to make jams and jellies or they may be roasted, baked, stewed and used as ingredients in other foods or drinks.
Pasta, a staple in Italian cuisine, is a versatile and beloved food that has captured the hearts and taste buds of people worldwide. It comes in a variety of shapes, sizes, and textures, each contributing to a unique dining experience. There are numerous types of pasta, each with its own unique shape. For example: spaghetti - long, thin strands of pasta; penne: Short, cylindrical tubes with diagonal cuts at the ends; fettuccine: flat, wide ribbons of pasta; macaroni: Small, curved tubes of pasta; farfalle: bow-tie-shaped pasta; fusilli: Corkscrew-shaped pasta; tortellini: small, ring-shaped pasta filled with meat, cheese, or vegetables, and more. What is your favorite?
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