If you didn't know, botanically a grapes are classified as berries. They are usually eaten fresh or used for making wine, grape juice, jam, jelly, vinegar, grape seed oil, or dried as raisins, sultanas and currants. Raw grapes are 81% water, 18% carbohydrates, 1% protein. A 100-gram reference amount of raw grapes supplies 288 kilojoules (69 kilocalories) of energy and a moderate amount of vitamin K (14% of the Daily Value). Grapes contain a negligible amount of fats.
Image Credit: Daily Jigsaw PuzzlesStart the day with a freshly picked green apple! The skin of ripe apples is generally red, yellow, green, or pink although many bi- or tri-colored varieties may be found. Apples are often eaten raw but they also can be canned or juiced. They are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. A typical apple serving weighs 242 grams and provides 126 calories with a moderate content of dietary fiber.
Pomegranates are used in baking, cooking, for making juices, smoothies, meal garnishes, cocktails and wine. The pomegranate is a deciduous shrub and it is grown for its fruits or as an ornamental shrub in parks and gardens. The pomegranate was first cultivated in the Mediterranean. It is now widely cultivated throughout the Middle East and Caucasus region, Africa, the Indian subcontinent, Central Asia, some parts of Southeast Asia and other parts of the world. Pomegranate seeds are a rich source of dietary fiber and the fruits contain vitamin C and vitamin K.
Popcorn is a type of corn kernel that is used for popping. When heated, the kernel's moisture inside turns into steam, and the pressure eventually causes the kernel to burst and turn inside out, revealing a fluffy, white interior. This process creates the snack food that is commonly known as popcorn. Popcorn can be made at home using a popcorn maker, on the stove using a pot and oil, or in the microwave using special bags or containers designed for popcorn. It is often served as a snack and can be flavored with various seasonings or toppings, such as butter, salt, cheese, caramel, or chocolate. Popcorn is also a popular snack at movie theaters and sporting events.
Today's new puzzle is based on a vintage illustration from The Fruit Grower's Guide (1891) by John Wright. It depicts three peach cultivars popular at the time. Hundreds of peach and nectarine cultivars are known. Peach breeding has favored cultivars with more firmness, more red color, and shorter fuzz on the fruit surface. Peaches are eaten raw, dried, made into jams and preserves or turned into juice.
Pick your difficulty level, put the wine grapes on the vine back together and complete today's new puzzle. If you didn't know, grapes can be classified as either table or wine grapes, based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes). Wine grapes (featured in this puzzle) are smaller, have relatively thick skins and tend to be very sweet.
In today's puzzle we feature some freshly picked organic tomatoes. If you didn't know, tomatoes are consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. They are fruits (classified as berries), but they are commonly referred to and used as a vegetable ingredient. They are native to western South America. Today there are around 7500 tomato varieties grown (Beefsteak, Plum, Cherry, Grape, Campari, Tomberries tomatoes and many others) for various purposes having been selected with varying fruit types, and for optimum growth in differing growing conditions.
The eggplant, aubergine or brinjal is grown worldwide for its edible fruit. The purple fruit, featured in this fun puzzle, is used in several cuisines. Eggplants can be steamed, barbecued, stir-fried, stewed, pan fried, deep fried, roasted, pickled, or curried. Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich flavor.
In today's food themed puzzle we feature some pieces of fresh cheese, a couple of peeled and sliced boiled eggs, and some tasty tomatoes on a plate. A plate of cheese, boiled eggs, and fresh tomatoes is a simple yet satisfying dish that can be enjoyed for breakfast, lunch, or a light dinner. Overall, this plate is a perfect combination of flavors and textures, with the smooth richness of the cheese, the protein-packed eggs, and the bright, juicy sweetness of the tomatoes.
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