Eggs, Ham And Tomato Slices Jigsaw Puzzle

Ripe Tomato

In today's puzzle we feature a ripe tomato in the warm autumn sun. If you didn't know, the tomato is the edible berry and it comes in a variety of sizes and shapes. Most tomatoes are red, but there are also yellow varieties grown in certain parts of the world. Tomatoes are eaten raw or cooked, in many dishes, sauces, salads, and drinks.

Nectarines

In today's puzzle we feature some freshly picked nectarines. Although they are regarded commercially as different fruits, peaches and nectarines are the same species. has a Nectarines have a smooth skin and are on occasion referred to as a "shaved peaches" or "fuzzless peaches".

Fresh Canary Melons

If you didn't know, canary melons, or winter melons, are bright-yellow on the outside and have a pale green to white inner flesh. This kind of melon is very common and very appreciated in Japan, South Korea, Algeria and Morocco. Have you tried one until now? Do you like it?

Hazelnuts

In today's puzzle we feature lots and lots of hazelnuts. These delicious nuts are used in desserts, as confectionery to make pralines, in combination with chocolate in chocolate bars, in hazelnut cocoa spread or turned into hazelnut oil. The nuts may be eaten fresh or dried. Hazelnuts contain particularly high amounts of protein, dietary fiber, vitamin E, phosphorus, iron, manganese, thiamin and magnesium. They also contain several B vitamins, calcium, zinc, vitamin K, and potassium.

Salted Peanuts

Peanuts are native to South America, specifically the regions of Bolivia and Peru. They are believed to have been cultivated for thousands of years by indigenous peoples in these areas. Peanuts can be roasted and salted for snacking, ground into peanut butter, used in sauces (like satay sauce), added to salads, incorporated into desserts (such as peanut butter cookies), and more. They are highly nutritious and are a good source of protein, healthy fats, vitamins (particularly vitamin E and some B vitamins), and minerals (including magnesium, phosphorus, and potassium). Peanuts are also rich in antioxidants like resveratrol and contain dietary fiber. How do you like your peanuts? Roasted, peanut butter? Solve this fun new puzzle and let us know. Have fun!

Sweet Peppers

Today we're in the vegetable garden picking some delicious sweet peppers. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". They come in different colors including red, yellow, orange, green, white, and purple. Unripe peppers are green or, less commonly, pale yellow or purple. They are rich sources of vitamin C, vitamin B6 and vitamin A.

Ripe And Juicy Apples

It's Autumn and we're in the orchard picking some apples. If you didn't already know, apples can be consumed in various ways: raw, as juice, baked in pies, cooked into sauces and spreads, and other baked dishes. All parts of the fruit are edible, including the skin, except for the seeds. Click start, select your difficulty level, help us pick the ripe and juicy apples and relax with today's puzzle. Have fun!

Pineapple, Peach And Bananas

It's time for another fun and challenging puzzle. In this new one we feature a pineapple, a ripe and juicy peach and some delicious bananas. Pick your difficulty level, click start, complete the puzzle and let us know which would you eat first? What is your favorite fruit, the pineapple, the peach or the bananas?

Split Red Lentil Seeds

The lentil is grown around the world as food crop. It is an annual plant known for its edible lens-shaped seeds. The seeds grow in pods, usually with two seeds in each. Lentils can be eaten boiled, soaked, germinated, fried or baked. Split lentils are often cooked into a thick curry/gravy that is usually eaten with rice.

Freshly Picked Organic Plums

Start the day with a fun and challenging puzzle. Connect all the pieces and see the freshly picked organic plums in today's jigsaw. If you didn't know, plums may have been one of the first fruits domesticated by humans. Plums can be eaten raw, turned into juice and jams or used as ingredients for various foods and drinks.

Raspberries

In today's puzzle we feature some delicious fresh raspberries. Raspberries are eaten raw, turned into puree, juice, or dried fruit and used as ingredients in a variety of foods and dishes. Raspberries are a rich source of vitamin C (32% DV), manganese (32% DV) and dietary fiber (26% DV).

Farm Fresh Onions

In today's puzzle we feature some farm fresh onions. Onions are usually served cooked, as a vegetable or part of a prepared dish, but can also be eaten raw or used to make pickles or chutneys. The onion plant has been grown and selectively bred in cultivation for at least 7,000 years.