Cherries have a short growing season and can grow in most temperate latitudes. They contain a number of beneficial nutrients, such as vitamin C and antioxidants. Cherries are usually eaten raw, but they can also be used in jams, juices and or as ingredients for other dishes and desserts.Image Source /Credit: Daily Jigsaw Puzzles
Time for some delicious grapes. As opposed to other types of grapes that are used for wine production, juice production, or for drying into raisins, table grapes are grapes intended for consumption while fresh. Table grapes come in a variety of colors, sizes, flavors. They can be either seeded or non-seeded.
What better way to start the weekend then with a relaxing jigsaw puzzle and some freshly picked cherries. Cherries have a very short growing season and can grow in most temperate latitudes. They blossom in April and the peak season for cherries is in the summer. Most eating cherries are derived from either Prunus avium, the sweet cherry (also called the wild cherry), or from Prunus cerasus, the sour cherry.
In this new puzzle we feature some fresh and juicy peaches. These tasty fruits are usually eaten raw or used in jams, preserves or juices. The peach (Prunus persica) tree is native to Northwest China, where it was first domesticated and cultivated. It belongs to the genus Prunus, which includes the cherry, apricot, almond, and plum.
In this new puzzle we feature a pear tree full of ripening pears. Pears ripen and are harvested in late summer into early Autumn. They are ripe when the flesh around the stem gives to gentle pressure. They are usually picked before they are fully ripe, while they are still green, but snap off when lifted. Pears are consumed fresh, canned, as juice, dried or turned into jellies and jams. There are about 3000 known varieties of pears are grown worldwide.
Start the day with a freshly picked green apple! The skin of ripe apples is generally red, yellow, green, or pink although many bi- or tri-colored varieties may be found. Apples are often eaten raw but they also can be canned or juiced. They are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. A typical apple serving weighs 242 grams and provides 126 calories with a moderate content of dietary fiber.
Today we feature a lots and lots of freshly picked walnuts. Walnuts can be eaten raw, toasted or pickled or used as an ingredient of a dishes like: walnut pie, walnut soup, cakes, brownies, baklava, fudge and more. Walnuts are rich in several dietary minerals, particularly manganese, and B vitamins.
If you didn't know, watermelons were originally cultivated for their high water content and were stored to be eaten during dry seasons, not only as a food source, but as a method of storing water. Watermelon fruit is 91% water, contains 6% sugars, and is low in fat. Watermelons are usually eaten fresh, as slices, diced in mixed fruit salads, or as juice.
Kohlrabi (also called German turnip or turnip cabbage), scientifically known as "Brassica oleracea", is a vegetable that belongs to the Brassicaceae family, which includes cabbage, broccoli, and cauliflower. It be consumed raw or cooked. The flesh of kohlrabi is crisp and crunchy, with a mildly sweet and slightly peppery flavor. Both the bulb and the leaves are edible, and they have a taste similar to a combination of cabbage and broccoli. It is a good source of vitamin C, vitamin B6, potassium, and dietary fiber. It is also low in calories, making it a healthy addition to various dishes. Do you like kohlrabi? Have you ever had it? Solve this fun puzzle and let us know. Have fun!
Time for a tasty and healthy snack. In this new puzzle we feature some fresh organic apples. Organic grown fruits and vegetables are host to a significantly greater variety of "good" bacteria, do not contain any synthetic chemicals and taste better. If you didn't know, organic farming is an agricultural system that uses fertilizers of organic origin (such as compost manure) and places emphasis on techniques such as crop rotation and companion planting.
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