Raspberries Jigsaw Puzzle Game

Ripe Yellow Pears

In today's puzzle we feature some ripe yellow pears. Pears are usually eaten fresh, but they are also are canned, dried, or turned into juice, jellies and jams. About 3000 known varieties of pears are grown worldwide, which vary in both shape, size, color and taste.

Tasty Quattro Stagioni Pizza

Time for a tasty treat! In this new puzzle we feature a tasy quattro stagioni pizza. If you didn't know, quattro stagioni is a variety of pizza that is prepared in four sections with diverse ingredients (artichokes, tomatoes, mushrooms, prosciutto, ham, olives and more). In italian cusine the four sections represent the four seasons of the year.

Assorted Eclairs

In today's puzzle we feature some delicious eclairs on a plate. If you didn't know, an eclair is a pastry made with choux dough filled with a cream and topped with icing. It is usually filled with custard, whipped cream or chiboust cream; some other popular filling include fruit-flavored fillings. This tasty treat originated during the nineteenth century in France.

Colorful Dried Beans

Beans are one of the longest-cultivated plants in the world. They can be cooked in many different ways, including baking, frying, and boiling, and are used in many dishes. Beans are high in protein, complex carbohydrates, folate, iron and have significant amounts of fiber. They come in a variety of shapes, size and colors. There are about 40,000 bean varieties know to this day.

Corn Flakes

If you didn't know, this delicious breakfast cereal is made from toasting flakes of corn. Corn flakes are usually served cold with milk and sometimes sugar. The cereal was originally made with wheat and it was created by Will Kellogg in 1894. So what are you waiting for? Grab a bowl of corn flakes and relax with today's puzzle. Have fun!

Red Chili Peppers

Peppers are widely used in many cuisines and come in a variety of shapes, sizes, colors and flavors. In this new puzzle we feature lots and lots of red chili peppers. Chili peppers originated in Bolivia and were first cultivated in Mexico. When used fresh, they are most often prepared and eaten like a vegetable. They can also be dried and then crushed or ground into chili powder that is used as a spice or seasoning.

Milton, Goldoni And Victoria Peaches

Today's new puzzle is based on a vintage illustration from The Fruit Grower's Guide (1891) by John Wright. It depicts three peach cultivars popular at the time. Hundreds of peach and nectarine cultivars are known. Peach breeding has favored cultivars with more firmness, more red color, and shorter fuzz on the fruit surface. Peaches are eaten raw, dried, made into jams and preserves or turned into juice.

Cup Of Tea And Biscuits

Grab a hot cup of tea, some delicious biscuits and relax with today's puzzle. If you didn't know, tea is the second most consumed beverage on Earth after water, in many cultures it is also consumed at social events, such as the tea party. Have fun!

Nectarines

In today's puzzle we feature some freshly picked nectarines. Although they are regarded commercially as different fruits, peaches and nectarines are the same species. has a Nectarines have a smooth skin and are on occasion referred to as a "shaved peaches" or "fuzzless peaches".

Cherries

Cherries have a short growing season and can grow in most temperate latitudes. They contain a number of beneficial nutrients, such as vitamin C and antioxidants. Cherries are usually eaten raw, but they can also be used in jams, juices and or as ingredients for other dishes and desserts.

Pineapple, Peach And Bananas

It's time for another fun and challenging puzzle. In this new one we feature a pineapple, a ripe and juicy peach and some delicious bananas. Pick your difficulty level, click start, complete the puzzle and let us know which would you eat first? What is your favorite fruit, the pineapple, the peach or the bananas?

Delicious Pasta Dishes

Start today's puzzle, grab a fork and join us for a plate of delicious pasta. If you didn't know, pasta is generally served with some type of sauce; the sauce and the type of pasta are usually matched based on consistency and ease of eating. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1300 documented names.