In today's puzzle we feature lots and lots of white beans. They are one of the longest-cultivated plants and are used in many traditional dishes throughout the world. Beans are usually boiled but they can also be fried or baked. They have significant amounts of fiber, they are high in protein, carbohydrates and iron. // Image Credit: Daily Jigsaw Puzzles
If you didn't know, botanically a grapes are classified as berries. They are usually eaten fresh or used for making wine, grape juice, jam, jelly, vinegar, grape seed oil, or dried as raisins, sultanas and currants. Raw grapes are 81% water, 18% carbohydrates, 1% protein. A 100-gram reference amount of raw grapes supplies 288 kilojoules (69 kilocalories) of energy and a moderate amount of vitamin K (14% of the Daily Value). Grapes contain a negligible amount of fats.
In today's puzzle we feature some large and juicy watermelons. Watermelons may exceed 60 cm in diameter. Their rind is mid to dark green and usually mottled or striped, and the flesh, containing numerous pips spread throughout the inside, can be red or pink, yellow, orange, green or white. Do you like watermelons? What is your favorite?
Today's delectable confectionary-themed puzzle will entice your taste buds and challenge your puzzle-solving skills. Indulge in the vibrant flavors of lemon meringue tarts, where a buttery, flaky crust holds a tangy and refreshing lemon filling. Topped with a cloud-like meringue, delicately toasted to perfection, these tarts strike the perfect balance between sweetness and tartness. On the other hand, savor the richness of Chocolate Tarts, a heavenly combination of velvety smooth chocolate ganache and a crisp, crumbly crust. Every bite unveils a luxurious blend of cocoa goodness that melts in your mouth, leaving you longing for more. Get ready to tantalize your taste buds and test your puzzling prowess with this sweet and satisfying challenge!
In this new puzzle we feature some freshly picked quince fruit. Quince cultivated on all continents in warm-temperate and temperate climates. Most varieties of quince are too hard, astringent and sour to eat raw. They can be used to make jams and jellies or they may be roasted, baked, stewed and used as ingredients in other foods or drinks.
The quince fruit, renowned for its robust aroma and tart flavor, is often utilized in various culinary applications. Typically harvested in the fall, the quince is known for its hard and astringent nature when fresh, but its true magic unfurls when transformed through cooking. Renowned for its versatility, the quince lends itself to various culinary creations. Commonly employed in jams, jellies, and preserves, it adds a distinct aromatic touch. When cooked, quince transforms into a rosy-hued, tender delight, making it a favorite for poaching, baking, and inclusion in desserts. Quinces are a good source of vitamin C, vitamin A, vitamin K, and B-complex vitamins, while also providing dietary fiber, potassium, copper, and trace amounts of iron.
Oranges are not just nutritious but also versatile in their uses. Whether enjoyed fresh, squeezed into a refreshing juice, or incorporated into salads and desserts, their vibrant flavor adds a delightful twist to various dishes. With a perfect balance of sweetness and tanginess, oranges are not only a healthy snack but also a flavorful ingredient that enhances both sweet and savory recipes. So, whether you're looking for a boost of vitamin C or a burst of citrusy goodness, oranges are a delicious and nutritious option.
This beautifully designed puzzle features a vibrant and colorful image of a ripe and juicy pomegranate, bursting with plump and succulent seeds. Pomegranates are a highly nutritious fruit that have been enjoyed for thousands of years, with origins in the Middle East and Mediterranean regions. They are known for their sweet and tangy flavor, and are packed with antioxidants, vitamins, and minerals that offer numerous health benefits. With its beautiful design and challenging difficulty levels, it's sure to provide hours of entertainment and satisfaction. So why wait? Start the puzzle and piece together this delightful and colorful fruit!
In this new food themed puzzle we feature an assortment of ripe and juicy fruits. We've got red and white grapes, apples, plumbs, peaches, pears and cherries. If you didn't already know, most fruits provide significant amounts of fiber and water, and many are generally high in vitamins and minerals. So what are you waiting for? Grab a piece of fruit and relax with today's puzzle. Have fun!
It's time for another fun and challenging puzzle. In this new one we feature a pineapple, a ripe and juicy peach and some delicious bananas. Pick your difficulty level, click start, complete the puzzle and let us know which would you eat first? What is your favorite fruit, the pineapple, the peach or the bananas?
Today we feature a lots and lots of freshly picked walnuts. Walnuts can be eaten raw, toasted or pickled or used as an ingredient of a dishes like: walnut pie, walnut soup, cakes, brownies, baklava, fudge and more. Walnuts are rich in several dietary minerals, particularly manganese, and B vitamins.
In today's puzzle we feature a bunch of freshly picked cabbages. If you didn't know, cabbage is a good source of vitamin K, vitamin C and dietary fiber. It can be eaten raw, pickled, stewed, fermented, steamed, stewed or braised. A cabbage generally weighs between 500 to 1,000 grams (1 to 2 lb). Cabbage cultivars come in a variety of shapes, colors (white and a range of greens and purples.) and leaf textures.
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