Carrots are typically orange in color, but there are also purple, black, red, white, and yellow cultivars. Their roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vitamin K, and vitamin B6. Carrots are eaten raw, boiled, steamed or fried, and cooked in soups and stews, as well as baby and even used as food for pets and other domestic animals. // Image Credit: Daily Jigsaw Puzzles
Peppers are widely used in many cuisines and come in a variety of shapes, sizes, colors and flavors. In this new puzzle we feature lots and lots of red chili peppers. Chili peppers originated in Bolivia and were first cultivated in Mexico. When used fresh, they are most often prepared and eaten like a vegetable. They can also be dried and then crushed or ground into chili powder that is used as a spice or seasoning.
Packed with fiber and vitamin C, apples promote digestive health and support the immune system. From crisp bites to sweet juice, these versatile fruits offer a guilt-free, delicious addition to a balanced diet. Pick your difficulty level, start putting the puzzle pieces back together and see the fresh and tasty apples featured in today's jigsaw. Have fun!
Get ready to challenge your puzzle-solving skills with this vibrant and colorful online jigsaw puzzle! Featuring a bright red bell pepper and a couple of juicy tomatoes, this puzzle is sure to keep you entertained and engaged for hours. Piece by piece, you'll assemble the image and watch as the vegetables come to life before your eyes. Perfect for veggie lovers and puzzle enthusiasts alike, this online jigsaw puzzle is a fun and relaxing way to pass the time.
Pick your difficulty level, put the wine grapes on the vine back together and complete today's new puzzle. If you didn't know, grapes can be classified as either table or wine grapes, based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes). Wine grapes (featured in this puzzle) are smaller, have relatively thick skins and tend to be very sweet.
Today we're in the vegetable garden picking some delicious sweet peppers. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". They come in different colors including red, yellow, orange, green, white, and purple. Unripe peppers are green or, less commonly, pale yellow or purple. They are rich sources of vitamin C, vitamin B6 and vitamin A.
The eggplant, aubergine or brinjal is grown worldwide for its edible fruit. The purple fruit, featured in this fun puzzle, is used in several cuisines. Eggplants can be steamed, barbecued, stir-fried, stewed, pan fried, deep fried, roasted, pickled, or curried. Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich flavor.
Kohlrabi (also called German turnip or turnip cabbage), scientifically known as "Brassica oleracea", is a vegetable that belongs to the Brassicaceae family, which includes cabbage, broccoli, and cauliflower. It be consumed raw or cooked. The flesh of kohlrabi is crisp and crunchy, with a mildly sweet and slightly peppery flavor. Both the bulb and the leaves are edible, and they have a taste similar to a combination of cabbage and broccoli. It is a good source of vitamin C, vitamin B6, potassium, and dietary fiber. It is also low in calories, making it a healthy addition to various dishes. Do you like kohlrabi? Have you ever had it? Solve this fun puzzle and let us know. Have fun!
In today's puzzle we feature some delicious apricots and raspberries. The apricot tree originated in China, where it was first cultivated over 4000 years ago. The tree is small, 8–12 m (26–39 ft) tall, with a trunk up to 40 cm (16 in) in diameter and a dense, spreading canopy. It's yellow-orange fruits, the apricots. are rich in vitamins and minerals. They are usually eaten raw but the are also turned into preserves, juice or dried.
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