Picking Pears Jigsaw Puzzle

Picking Pears
About this online puzzle:

Autumn is here and it's time to pick the pears in our orchard. Pears are gathered before they are fully ripe, while they are still green, but snap off when lifted. They are consumed fresh, dried, as juice, or canned. Pick your difficulty level, click start and grab a basket and let's pick some juicy pears. Have fun!

Image Credit: Daily Jigsaw Puzzles

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Round, green in color, 3–6 centimeters in diameter, limes are a rich source of vitamin C, are sour, and are often used in foods and beverages. Lime juice is used to make limeade, and as an ingredient in many cocktails. The lime is a common ingredient in authentic Mexican, Vietnamese, Indian, Persian, and Thai dishes. If you didn't know, there are several species of citrus fruits that are called lime: Key lime, Persian lime, kaffir lime, and desert lime. So what are you waiting for? Click start, put the fresh limes back together and complete today's fun puzzle!

Cherries have a short growing season and can grow in most temperate latitudes. They contain a number of beneficial nutrients, such as vitamin C and antioxidants. Cherries are usually eaten raw, but they can also be used in jams, juices and or as ingredients for other dishes and desserts.

If you didn't know, canary melons, or winter melons, are bright-yellow on the outside and have a pale green to white inner flesh. This kind of melon is very common and very appreciated in Japan, South Korea, Algeria and Morocco. Have you tried one until now? Do you like it?

Pasta, a staple in Italian cuisine, is a versatile and beloved food that has captured the hearts and taste buds of people worldwide. It comes in a variety of shapes, sizes, and textures, each contributing to a unique dining experience. There are numerous types of pasta, each with its own unique shape. For example: spaghetti - long, thin strands of pasta; penne: Short, cylindrical tubes with diagonal cuts at the ends; fettuccine: flat, wide ribbons of pasta; macaroni: Small, curved tubes of pasta; farfalle: bow-tie-shaped pasta; fusilli: Corkscrew-shaped pasta; tortellini: small, ring-shaped pasta filled with meat, cheese, or vegetables, and more. What is your favorite?

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The eggplant, aubergine or brinjal is grown worldwide for its edible fruit. The purple fruit, featured in this fun puzzle, is used in several cuisines. Eggplants can be steamed, barbecued, stir-fried, stewed, pan fried, deep fried, roasted, pickled, or curried. Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich flavor.

It's time for a delicious and healthy snack. We've got apples, bananas, nectarines and a slice of delicious watermelon. Grab a piece of fruit, start putting the pieces back together and relax while you complete today's puzzle. Have fun!

In today's puzzle we feature some delicious sweet cheese buns. These delicious baked sweets are a type roll filled with a sweet cheese mixture. They're a popular desert in some eastern European countries. What do you think? Do they look delicious?

The cheeseburger, a beloved staple in American cuisine, is a culinary masterpiece that tantalizes taste buds around the world. It typically consists of a juicy beef patty, nestled between two soft buns, and adorned with a variety of toppings to create a harmonious explosion of flavors. The patty is traditionally made from ground beef, seasoned with a delightful blend of spices, including salt and pepper. Once cooked to perfection, the beef patty is topped with a slice of melting cheese, often cheddar or American cheese, which adds a creamy richness to the burger. The toppings vary according to personal preference but commonly include crisp lettuce, juicy tomatoes, tangy pickles, and a generous spread of tangy mayonnaise or zesty ketchup. Click start and let the tantalizing image of the cheeseburger and crispy potato wedges inspire your appetite and transport you to a world of deliciousness. Have fun!

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If you didn't know, watermelons were originally cultivated for their high water content and were stored to be eaten during dry seasons, not only as a food source, but as a method of storing water. Watermelon fruit is 91% water, contains 6% sugars, and is low in fat. Watermelons are usually eaten fresh, as slices, diced in mixed fruit salads, or as juice.

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