Autumn is here and it's time to pick the pears in our orchard. Pears are gathered before they are fully ripe, while they are still green, but snap off when lifted. They are consumed fresh, dried, as juice, or canned. Pick your difficulty level, click start and grab a basket and let's pick some juicy pears. Have fun!
Image Credit: Daily Jigsaw PuzzlesRound, green in color, 3–6 centimeters in diameter, limes are a rich source of vitamin C, are sour, and are often used in foods and beverages. Lime juice is used to make limeade, and as an ingredient in many cocktails. The lime is a common ingredient in authentic Mexican, Vietnamese, Indian, Persian, and Thai dishes. If you didn't know, there are several species of citrus fruits that are called lime: Key lime, Persian lime, kaffir lime, and desert lime. So what are you waiting for? Click start, put the fresh limes back together and complete today's fun puzzle!
Pasta, a staple in Italian cuisine, is a versatile and beloved food that has captured the hearts and taste buds of people worldwide. It comes in a variety of shapes, sizes, and textures, each contributing to a unique dining experience. There are numerous types of pasta, each with its own unique shape. For example: spaghetti - long, thin strands of pasta; penne: Short, cylindrical tubes with diagonal cuts at the ends; fettuccine: flat, wide ribbons of pasta; macaroni: Small, curved tubes of pasta; farfalle: bow-tie-shaped pasta; fusilli: Corkscrew-shaped pasta; tortellini: small, ring-shaped pasta filled with meat, cheese, or vegetables, and more. What is your favorite?
The eggplant, aubergine or brinjal is grown worldwide for its edible fruit. The purple fruit, featured in this fun puzzle, is used in several cuisines. Eggplants can be steamed, barbecued, stir-fried, stewed, pan fried, deep fried, roasted, pickled, or curried. Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich flavor.
The cheeseburger, a beloved staple in American cuisine, is a culinary masterpiece that tantalizes taste buds around the world. It typically consists of a juicy beef patty, nestled between two soft buns, and adorned with a variety of toppings to create a harmonious explosion of flavors. The patty is traditionally made from ground beef, seasoned with a delightful blend of spices, including salt and pepper. Once cooked to perfection, the beef patty is topped with a slice of melting cheese, often cheddar or American cheese, which adds a creamy richness to the burger. The toppings vary according to personal preference but commonly include crisp lettuce, juicy tomatoes, tangy pickles, and a generous spread of tangy mayonnaise or zesty ketchup. Click start and let the tantalizing image of the cheeseburger and crispy potato wedges inspire your appetite and transport you to a world of deliciousness. Have fun!
If you didn't know, botanically a grapes are classified as berries. They are usually eaten fresh or used for making wine, grape juice, jam, jelly, vinegar, grape seed oil, or dried as raisins, sultanas and currants. Raw grapes are 81% water, 18% carbohydrates, 1% protein. A 100-gram reference amount of raw grapes supplies 288 kilojoules (69 kilocalories) of energy and a moderate amount of vitamin K (14% of the Daily Value). Grapes contain a negligible amount of fats.
In today's puzzle we feature some freshly picked organic tomatoes. If you didn't know, tomatoes are consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. They are fruits (classified as berries), but they are commonly referred to and used as a vegetable ingredient. They are native to western South America. Today there are around 7500 tomato varieties grown (Beefsteak, Plum, Cherry, Grape, Campari, Tomberries tomatoes and many others) for various purposes having been selected with varying fruit types, and for optimum growth in differing growing conditions.
If you didn't know, watermelons were originally cultivated for their high water content and were stored to be eaten during dry seasons, not only as a food source, but as a method of storing water. Watermelon fruit is 91% water, contains 6% sugars, and is low in fat. Watermelons are usually eaten fresh, as slices, diced in mixed fruit salads, or as juice.
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